Speciale 1900
Haacht in Boortmeerbeek, Flemish Brabant, Belgium 🇧🇪
Belgian Style Regular|
Score
5.96
|
|
We brew this amber beer as a tribute to ’Spéciale Belge’, an authentic Belgian style of beer that has existed since 1900.
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6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 8
Overall 6
Bottle 0,25ltr: An great impression of an de Konick from this third biggest Belgian brewery.
Tried
from Bottle
on 29 Dec 2024
at 11:51
6/10
Tried
on 26 Feb 2024
at 10:26
Tried
on 31 Oct 2022
at 14:29
2.5/10
Tried
from Bottle
on 25 Oct 2020
at 16:29
7/10
Imported from untappd on 02-05-2020
Tried
from Bottle
on 21 Jul 2018
at 15:22
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle shared. Clear amber with an off white head. Aroma of malt, caramel, some fruity hops and peach. Flavour is light to ligt moderate sweet and bitter. Above light bodied with light carbonation.
Tried
from Bottle
on 09 Apr 2016
at 09:40
6.3/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 6
25cl bottle shared with kermis. Thin white head. Clear amber pour. Average.
Tried
from Bottle
on 09 Apr 2016
at 09:40
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Tap@Taphouse, Copenhagen - Amber pour with off white head. Sweet malty aroma and taste, some caramel, treacle, light subdued dried fruit, overall a little watery and weak for a Belgo ale. ---Rated via Beer Buddy for iPhone
Tried
from Draft
on 20 Mar 2016
at 11:08
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Old Shades Whitehall. Clear mid brown amber colour lasting beige head. Some apple peach ester on aroma. Very light Belgian ale. Some fizzy carbonation. Not much hop. OK but distinctly average.
Tried
from Draft
on 08 Mar 2016
at 08:14
3.2/10
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Appearance 4
Aroma 5
Flavor 3
Texture 2
Overall 2
Pours hazy dark orange/brown with a minimal head. Faint aroma of malts, hay, grains, some yeast. Light sweet to light bitter. The palate undermines every aroma, though. Light body and thin, watery mouthfeel. Metallic finishing. Very bland. Nothing "speciale" here.
Tried
on 30 Jan 2016
at 08:33