Editor’s Note: This beer is no longer brewed with coffee and is now a 5% oatmeal stout. This beer entry is for the retired version brewed with coffee at 6.8% abv from 2003-2013. A dry stout with fresh brewed Cafe Calabria coffee. The flaked barley and oats serve to round out the body a little without the malty sweetness. Calabria is an independant coffee importer and roaster located on 30th st. in the North Park area of San Diego. ours with abundant curtaining that settles into an opaque onyx color with red highlights and a thick beige head from the nitro treatment. Subtle aromas of a freshly made cappuccino, milk chocolate and roasted raw barley. Chocolate Malts and 20% Flaked Barley help build the cookie dough flavors and the velvety, silky smooth mouth feel. Medium body is balanced by one mid-boil addition of UK Fuggle Hops. This allows a smooth bitterness and more hop flavor to make its way into this Oatmeal Stout. Some earthy lavender flavors also are derived from the UK Fuggle hops and add to the slight hoppy aftertaste in this very drinkable ale. Our nitro treatment comes from using both carbon dioxide and nitrogen being dissolved into the beer. This creates tiny bubbles and a creamy texture when the beer is heavily agitated while being poured from a nitro tap. [Ballast Point did not advertise this recipe change and it was discovered about a year too late. -GT2]