Good People Brewing Company Coffee Oatmeal Stout

Coffee Oatmeal Stout

 

Good People Brewing Company in Birmingham, Alabama, United States 🇺🇸

  Stout - Milk / Sweet Regular
Score
7.00
ABV: 5.7% IBU: 51 Ticks: 27
Known to fans simply as C-O-S, our Coffee Oatmeal Stout delivers a big coffee taste followed by a wallop of Willamette hops. Complex and flavorful, yet amazingly sessionable. As tasty with a meal as it is for dessert.
 

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7.5
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 5

Poured From a 12 oz can it is A dark brown color with a thick tan head. The Aroma is molasses and the taste is a strong roasted malt. With hints of bitter coffee.

Tried from Can on 01 Dec 2015 at 16:20


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

From a 12 oz can at home. A dark mahogany with a thick tan head. Aroma of citrus and roasted malt. Flavors of coffee with a big hop finish. Almost a black IPA. Bitter finish.

Tried from Can on 01 Dec 2015 at 15:23


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

In the can @ my parent’s house, thanks to jcnielsen for sending me! Pours a deep brown appearance with a big, dark brown head. The aroma has some roast, chocolate, caramel, and sweet coffee. Creamy mouth feel. Moderate to moderate high bitterness. Moderate sweetness. There’s plenty of roast, coffee, dark chocolate, and herbal notes. Medium thin body. Some bitterness in the aftertaste. Fine.

Tried from Can on 12 Mar 2015 at 19:56


7.3
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Draft at Free the Hops FestivAle in Birmingham. Dark brown color, tan head. Aroma of milk chocolate. Taste is sweet toasted brownies. Tasty.

Tried from Draft on 22 Nov 2014 at 07:36


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Can at Stu’s. Pours dark brown, thin tan head. Strong coffee aromas, bitter taste. Oily texture, bitter coffee finish, nice.

Tried from Can on 25 May 2014 at 02:23


7.2
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 7

Can at home. Pours black, coffee chocolate nose, bitter roasted malts, sweet, light coffee and chocolate, dry toffee.

Tried from Can on 24 May 2014 at 11:08


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Can split at Bruce’s pad, from an IP trade in Londres, 27/03/14. Extremely dark mahogany brown with a moderate off white swirl/spotting atop the glass. Nose is bitter roast, coffee, bitter espresso, smoke. Taste comprises bitter roast, cocoa, coffee, dark toffee ring, light campfire. Medium bodied, fine carbonation, semi drying close. Solid bitter roaster.

Tried from Can on 13 Apr 2014 at 02:04


4.9
Appearance - 8 | Aroma - 6 | Flavor - 3 | Texture - 8 | Overall - 2.5

27th March 2014
Tasting at Bruce’s. Can thanks to Colin. Opaque dark brown beer, good vibrant tan head. Palate is smooth and airy. Very nice mild carbonation. Malt starts smooth but it has a very unpleasant burned note, I don’t mean roasted, I mean properly burmed, acrid and bitter. Little coffee. Smooth finish. Pretty unpleasant.

Tried from Can on 30 Mar 2014 at 09:28


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Can shared in London - thanks, Colin. Pours clear brown with a creamy beige head. The nose has strong roast, burnt toast and milk chocolate. Light to medium sweet flavor with sturdy roasted malts, dark bread, light earthy bitterness, further milk chocolate. Light to medium bodied with fine carbonation. Decent balance to finish with slight bittersweet cocoa, burnt wood, earth. Nice one.

Tried from Can on 27 Mar 2014 at 12:42


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Can thanks to Colin. It pours darkest brown with a small tan head. The nose is earthy, toast, candy, caramel, coffee, cocoa and milk chocolate. The taste is toasty, earthy, cocoa, burnt notes, mild acidity, charred wood with a dry, roasty finish. Light-medium body and fine carbonation. Burned.com but the best al tick I’ve had.

Tried from Can on 27 Mar 2014 at 11:43