Float On
Pressure Drop Brewing in Tottenham, Greater London, England 🏴
IPA - New England / Hazy Regular Out of Production|
Score
6.82
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Double dry hopped New England style IPA. Citra, Centennial and new Australian variety AU035. DDH @ 20g/L
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7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Opaque and bright orange color and a nice white head. Nice hops and grapefruit-peel bitterness.
Tried
on 23 Nov 2020
at 13:03
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
33cl bottle from Minutemat, as part of the EU Local Swap, thanks! A hazy deep golden beer with a huge most good lasting off-white head. Aroma of moderate sweet yeasty fruity hops, soft floral bitter hops and flowers. Taste of intenste citrusy and spicy bitter hops, floral hosp and green tea, long bitter finish.
Tried
from Bottle
on 21 Nov 2018
at 22:20
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
330ml bottle, shared with Finn at Chez Sophie. Patchy layer, spotty lacing, hazy golden body. Inviting smell of tropical fruits. Tropical juicy flavours added by citrus. Fruity bitterness to the ending. Fine depth. Nice. (Shrewsbury 05.10.2018).
Tried
from Bottle
on 23 Oct 2018
at 17:29
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Fra flaske på Chez Sophie, Shrewsbury. Delt med Rune. Gusjegul. Uklar. Lavt skum. God fruktaroma. Smaken tørket aprikos. Tørr avslutning.
Tried
on 05 Oct 2018
at 10:37
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap @Mad for Beer (Rome). Color pesca giallona, opalescente, schiuma bianca media. Al naso note di frutta tropicale, agrumi, erbaceo. In bocca è bilanciata, dolce all'attacco, fruttata, con finale amaro medio. Corpo medio, carbonazione medio-leggera, non molto vellutata al palato. Un po' sporca, da rivedere.
Tried
from Draft
on 01 Oct 2018
at 17:51
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at home picked up from the experiment. A translucent golden orange coloured pour with a lasting white head. Aroma is citrus, lemon, bubble gum, wheat, mellow dank, orange rind. Flavour is composed of rounded wheat, oats, lemon rind, bubble gum, milky wheat, dirty grains, dank. Palate is semi sweet, milky grain, moderate carbonation. ok. Little round the edges.
Tried
from Bottle
on 20 Sep 2018
at 21:58
4.5/10
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Appearance 6
Aroma 8
Flavor 3
Texture 4
Overall 2
Bottle at home from Offie & Toffee. A lively pour that put me on warning and sadly my fears were confirmed. This was over-carbonated and that is one of my pet hates of all beers (beaten only by sours). A really murky beer and a good hop aroma, but the taste was wrecked by the bite from the carbonation. In fact it drowned out many of the flavours and I really didn't enjoy this at all. I was close to tipping most of it down the sink, but I persevered.
Tried
from Bottle
on 16 Aug 2018
at 07:52
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7
Danke an minutemat. Süffiger, fein hefig hopfiger Beginn. Süffig, deutliche Bitterkeit, prickelnd. Hohe Süffigkeit, mit der Zeit trocken werdend, die Bitterkeit bleibt intensiv. Heunoten, würzig-herb, lang anhaltender, dumpf hopfig-herber Nachhall bei weiterin starker Bitterkeit. Gut. 9/12/10/12/11/12
Tried
on 02 Aug 2018
at 19:26
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle @ Chez Sophie. Pours yellow with a light mist, small white crown. Aroma is concentrated stone fruit, a touch of sulphur perhaps? Taste is similar, with additional grapefruit and sharp pine with a confident citrus presence. Pretty hoppy stuff.
Tried
from Bottle
on 19 Jul 2018
at 17:05
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at home in Hackney - picked up at Clapton Craft. Pours hazy gold with a frothy, pure white head. Lots of citrus peel in the nose, lemon rind, pine needles. Light sweet flavour with biscuity pale malts, more piney hops, citrus rind, light minerality. Medium bodied with massaging carbonation. Somewhat dry in the finish, lightly floral, with more flinty dryness, dried pale malts, pine needles, lemon peel. So so overall.
Tried
from Bottle
on 18 Jul 2018
at 22:22