120 Minute IPA
Dogfish Head Craft Brewery in Milton, Delaware, United States 🇺🇸
IPA - Quadruple Rotating|
Score
7.44
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We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles -- some to enjoy and some to age.
Every Beer Has A Story...
Check out our Quick Sip Clip to see Sam talking about 120 Minute IPA. In the video, Sam also shows off some of our vintage pieces of brewing equipment, including our second-generation continuous-hopping device, Sir Hops Alot. He also touches on why we dialed 120 Minute IPA back in ABV, some aging recommendations, and a little lesson on IBU measurement. Enjoy!
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5
Tap at Bangers, Austin, 24th February 24. Pours clear, aroma is boozy, hops, liquor., taste is intense, liquor, bitter, hoppy, boozy. Interesting !
Iznogud (14627) reviewed 120 Minute IPA from Dogfish Head Craft Brewery 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
On tap at Bottleworks. 2010 vintage. Cloudy dark orange to amber with white head. Malty, caramel, dried fruit, apricot, biscuit. Sweet and bit sticky. Medium ti full bodied. At this point more like barleywine.
Marko (22181) reviewed 120 Minute IPA from Dogfish Head Craft Brewery 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
2023. Huge thx Brandt! With Jirka and Zhenya too. Clear dark amber body, no head. Perfumey nail polish floral aroma, resin, earth,, dry, caramelly. Nicely citric and caramelly lean dry taste, creamy, huge bitterness, ending abruptly in a way. 7/4/7/4/15 2013. Huge thx Brandt! With Jirka and Zhenya too. Hazy dark amber body, no head. Huge caramelly oxidation in the aroma, herbal, dusty, creamy, nail polish, caramelly, huge herbal hops. Creamy taste, nicely caramelly, raisins, citric, herbal, heading slickly towards a bitter kick. 6/4/8/4/15
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Bottle. A- Caramel, orange blossom, sweet breads. A- Copper color, clear liquid, off white head. T- Caramelized sugar, caramel, bitter, raisin, molasses, orange marmalade, pine, honey, woodsy, boozy. P- Full body, average texture, average carbonation, chewy finish. O- 5 years in the cellar definitely transformed this. I never tried it fresh so really can't compare, but it's a barleywine at this point. Still very boozy. 5 oz would be perfect. A bottle is worth sharing. Can't imagine when it was originally 21%.
Hoppy 😅. Orange peel flavors... Balanced. Thanks Steve!