Papa Steve 2015
(Batch of Papa Steve)
Bexar County Brewery in Peterborough, Cambridgeshire, England 🏴
Stout - Imperial Regular Out of Production|
Score
7.20
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SHIG (13882) reviewed Papa Steve 2015 from Bexar County Brewery 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Sample thanks to Grumbo: Poured pitch black with brown edges, not a lot of head bubbles. Aroma is dark fruit, candy, chocolate, light smoke, roasted malts. Taste has a card smoke, roasted malts, coffee, interesting bitter chocolate and fruit mix.
Grumbo (24387) reviewed Papa Steve 2015 from Bexar County Brewery 6 years ago
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 8.5
17/01/2020. Cask at the 11th Elysian Winter Beer Festival. In the programme as the original and only recipe Steve was on-hand to confirm this has gone back to its origins. Pours opaque black with a small beige head. Aroma of toffee, dark chocolate, roasted malt, coffee, biscuit, dried fruits, touch of nut and molasses. Medium sweetness and moderate to medium roasted bitterness. Full bodied, slick texture, soft to flat carbonation. Toasted, dark chocolate, moderately bitter, warming finish. Yep, this is good.
WingmanWillis (38284) ticked Papa Steve 2015 from Bexar County Brewery 10 years ago
Jow (8309) reviewed Papa Steve 2015 from Bexar County Brewery 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5
Bottle tastes at Craig’s. pours deep black with nose of cola and roasted malt. Tastes of mostly cola, some licorice, roasty, and some cheap chocolate. smooth palate and not cloying
Stuu (34525) reviewed Papa Steve 2015 from Bexar County Brewery 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7
Bottle at Craig’s. Pours dark brown, nose is vanilla, fizzy fruit, taste is rich toffee, fruit, fizzy.
allmyvinyl (21071) reviewed Papa Steve 2015 from Bexar County Brewery 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle at Craig’s. Pours black with a big tan head. Aromas of roast and liquorice, burnt sugar. Taste is more of the same. Over-carbonated.
cagarvie (40076) reviewed Papa Steve 2015 from Bexar County Brewery 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle at home bottle 165 2013... Deep black... Big tan head... Soft deep licorice roast nose... Sweet licorice chocolate roast malts.. Dark roast... Heavy
Mr_Pink_152 (17201) reviewed Papa Steve 2015 from Bexar County Brewery 11 years ago
Appearance - 10 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Tasted at the Deepings Festival 2014. No full tasting notes as drunk as part of a whole day session.
Fin (18365) reviewed Papa Steve 2015 from Bexar County Brewery 12 years ago
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle picked up from Bachanalia, Cambridge, Tuesday 17th December 2013 consumed the same day. Bottle No:172 Pours pitch black with mid/large sized tan head, thick in the mouth with lots of burnt sugar and mollasses. A little bitterness, sticky, oily. Some very intense liquorice infused bonfire toffee but tangy also. This is better when left 15-20 mins, this is actually very nice. A7 A5 T8 P4 Ov14 3.8
madmitch76 (40452) reviewed Papa Steve 2015 from Bexar County Brewery 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
6th December 2013
Pigs Ear. Opaque black - brown beer. Little pale tan head. Palate is smooth and dry. Rich dark malt, something that tastes like rum. Spice and candy fruits underneath. Little coca cola. Dried fruits - tangy. Semi dry finish. Not bad at all!