HaandBryggeriet (Norway) Dark Force (9%)

Dark Force (9%)

 

HaandBryggeriet (Norway) in Drammen, Buskerud, Norway 🇳🇴

  Stout - Imperial Regular Out of Production
Score
7.58
ABV: 9.0% IBU: - Ticks: 156
"Double" (imperial) wheat stout.

This imperial really strikes back. From a strange country far, far away, comes the only Imperial Wheat Stout in the known universe. Once again, the ’Hand’ brewery - four guys brewing in their spare time, on an absurdly small scale - boldly goes where no brewery has gone before.
 

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8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
On tap at CBC 2016, yellow session. Pours black with beige head. Roasted malts, chocolate, wood, hoppy, some smoke in aroma. Sweet with bitter finish. Oily. Full bodied.
Tried from Draft on 13 Sep 2016 at 15:43

6.5/10 Appearance 8 Aroma 8 Flavor 5 Texture 6 Overall 6
Old rating rerated 26.07.2016, 0,5l bottle @ Femte i Andre Bar:
Nice creamy mediumlasting head. Aroma is rich and slightly mineraly, dark malts, licorice, minerals, alcohol, grass, coffee, dark fruits, burnt caramel, dark sugar. Taste is slightly sour-ish mineraly, weeds, minerals, dark malts, bark, sour coffee, licorice, grass, paper, burnt caramel, dark sugar. Medium bitterness, slightly sour-ish mineraly mouthfeel. Fair enough.
Tried from Bottle on 26 Jul 2016 at 16:04

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
From tap at Copenhagen Beer Celebration 2016 - Yellow session. Black color with beige head. Roasted malty aroma, chocolate, smoked notes, hoppy notes too. Sweet and bitter taste. Medium oily body with soft carbonation.
Tried from Draft on 30 May 2016 at 05:24

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Tap @CBC16. Black with thick beige head. Aroma of dark chocolate, roast and light hints of smoke.Flavour has coffee, raost and dark chock. A litle thin considering the aroma, had expected more. Long, coffee bitter finish. Ok.
Tried from Draft on 16 May 2016 at 15:31

6.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 8.5
Bottle with expiry date 07.2017. Aroma is quite intensive dark chocolate, some wood, a bit of ash, a bit of hops. Alcohol not very well hidden. Full body. Lack smoothness. A bit disappointing when compared to other beers from this brewery. This is definitely not an exceptional imperial stout.
Tried from Bottle on 06 May 2016 at 17:24

8.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 10 Overall 9
Catch up rating from Saturday’s RIS bottle share. Big, bold and dark, tasty bitter roast grains, hints of alcohol warmth peeping through. Another keeper out of the lot of 160 bottles.
Tried from Bottle on 18 Apr 2016 at 11:16

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Pitch black, small tan head. Aroma of chocolate, coffee, caramel, roasted malts. Sweet flavour, milk chocolate, sweet malts, mocha, brown sugar, lactose(?). Full body. Sweet finish, sweet malts, roasted malts, chocolate.
(from 50cL bottle @ home)
Tried from Bottle on 11 Oct 2015 at 14:30

7.8/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 8
On tap. @Cimmeria, Oviedo 08/10/2015 Color negro opaco, espuma beige, aroma sabor dulce, malta, torrefacto
Tried from Draft on 09 Oct 2015 at 07:07

8/10
Tried on 09 Jul 2015 at 14:20

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 7
An Imperial Wheat Stout I had years ago but whose rating I lost. I do recall I had it on tap & was impressed. Bottle Batch 671 brewed in October 2013, served in a snifter. Pouring a deep black with ruby highlights when held to the light and possessing a rusty tan head of foam that dissipates quickly. It has a fruity nose of raisins, smoked maple, dark chocolate with a bit of roastiness to it. Think a really nice dark chocolate cake. Incredibly full luscious mouthfeel, supremely creamy almost like marshmallows! That’s just nuts. The taste is sharply sweet, some oxidized sherry notes, big bitter dark cacao in the 70-80% range, a hint of fruit and quite a lot of heat burning it’s way down my throat while the finish gives me that smokey maple character. Really good stuff though I believe I like it better when I had it on tap at the old Tadg’s.
Tried from Draft on 23 Apr 2015 at 09:52