Havrestout
Nøgne Ø in Grimstad, Agder, Norway 🇳🇴
Stout - Milk / Sweet Regular Out of Production|
Score
6.71
|
|
We usually do not make compromises, but this is probably the exception. Norwegians are dead scared of dark beers. This is an attempt to show that there are gentle dark ales. As such Havre Stout is smooth and drinkable.
We think Havre Stout is good both with and in food. Try pairing it with a read meet dish, or give your vanilla icecream a small dash before serving. Recommended serving temperature 8°C/45°F.
11°P 20 IBU 4,5% ABV.
We think Havre Stout is good both with and in food. Try pairing it with a read meet dish, or give your vanilla icecream a small dash before serving. Recommended serving temperature 8°C/45°F.
11°P 20 IBU 4,5% ABV.
Sign up to add a tick or review
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Dark brown, big head w maybe too much fizz. Lots of fudge and dark chocolate on the nose. Flavours are oats, mod hops, and some good, sweet chocolate. The fizz is a problem, but otherwise, the beer has great flavour.
Tried
on 16 Aug 2004
at 04:24
9.1/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 8.5
Bottled. Black rich beige head. Very chocolatey with notes of coffee. Soft, gentle, velvetty mouthfeel and notes of "knäckebröd" (dry, hard , crispy, burnt bread). The body is medium to light, but the flavours fill your mouth. Warming, despite a low abv. Roasty, salty, coffee finish. A wonderful beer!!
Tried
from Bottle
on 17 May 2004
at 14:03
8/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 6
Overall 8
(500 ml bottle). Norwegian micro oatmeal stout. Black (= very dark ruby) colour, some sediment, good head. Nice aroma of roasted malts with some coffee, dark chocolate and cigar box. Mellow, smooth and pleasant flavour, can't detect the oats, some roastedness, hints of coffee. Easy drinking. Aftertaste is OK, but I'd like some more hops. Rerate: I should add that there also is a moderate but noticeable smokiness.
Tried
from Bottle
on 28 Oct 2003
at 15:05