Het Vijfde Seizoen / Het 5e Seizoen
OostEke Brouwers in Gavere, East Flanders, Belgium 🇧🇪
Farmhouse - Saison Regular|
Score
6.50
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7/10
Imported from untappd on 02-05-2020
Tried
from Bottle
on 11 May 2019
at 19:20
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 330ml. @ home.[ As OostEke Het Vijfde Seizoen ].Clear medium amber colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, wheat, caramel, light bread, light caramelized malt, moderate yeasty, saison yeast, sweet yeast, light oxidide. Flavor is moderate sweet with a average duration, sweet malt, sweet yeast,fruity yeast, caramel, caramelized malt, light bread. Body is medium, texture is oily to watery, carbonation is soft. [20190503] 5-3-6-3-11
Tried
from Bottle
on 05 May 2019
at 15:49
6/10
Tried
on 03 May 2019
at 16:28
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tried
on 13 Mar 2019
at 20:41
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle from local Delhaize in Sint-Amandsberg. Pours clear amber, reddish, with an unstable, small, frothy, off-white head. Aroma of rose water, almond, red apple, caramel, green & chamomille tea, pomegrenate, red berries, plum jam, pepper. Medium fruity sour onset, red apple, berries & plum; malty hints of caramel & nuts provide the basis for a light herbal bitterness, outspokenly tea-like but an early grapefruit-like hop character shows up. Dry, herbal & piney hoppy finish, lingering grapefruit peel, almond, red fruit. Medium body, slick texture, lively carbonation. Surprisingly bitter & hoppy, which is a good thing, nice 'red' tones, keeping the balance between a Saison and an Amber Ale.
Tried
from Bottle
on 17 Oct 2018
at 10:09
4/10
Tried
from Bottle
at
Café Den Drietip
on 10 Oct 2018
at 14:41
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 8
Dark amber beer, slightly hazy, under a thick-set, irregular, cream-coloured head, stable. Slight caramel; banana, herbs, leaves, faintly spicy. Quite bitter; bitterish dry leaves, and caramel minus the sweetness. Bitterness keeps lingering. Hoppy, but more leafy-vegetable bitterness. Not very fruity in my book; if anything as from dried, non-sweet fruit if that can make any sense. Quite slick, medium bodied, medium to good carbonation. Like this! Pleasant surprise. 6/4/7/3/15
Tried
from Can
on 17 Apr 2018
at 18:08
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
19th May 2017: mini-tasting at home with myself. Second beer of the session and the first of three beers from this brewery. 33cl bottle, slightly out of date: bugger. Poured slowly into a Chimay chalice, sediment and all went into the glass: colour is a dirty reddy brown and we have a few floaters within, on top a full uneven blanket of off-white foam and a stain where the sediment lept in. This is a nice beer, aroma has loads of different esters attacking the nose: yeatsy, herbie, spicey and fruity traces challange your senses to pick out the various pieces. The taste is on the semi-sweet side along with a mixture of flavours that follow the aroma’s with plenty of things to find. Having looked at a few ratings prior to opening this, it would seem the older the beer is since bottling the better and more mellow the beer becomes: so if you have one keep it for as long as you dare!
Tried
from Bottle
on 19 May 2017
at 12:50
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
F: huge, yellowish, extremely long retention. C: red coppery, hazy. A: malty, herbal, caramel, fruity, spicy, floral, peach, toast, yeast, hint of pine. T: caramel malt, spicy, orange, herbal, touch of orange, peach, medium body, high carbonation, good, tasty, interesting, enjoyed, 0,33l bottle from Spar supermarket in Oostende.
Tried
from Bottle
on 21 Dec 2016
at 13:52
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle shared. Hazy dark amber with a big lively cream head. Aroma is fruity, light strawberry milkshake hop, caramel and candy notes. Flavour is moderate sweet and bitter. Medium bodied with moderate carbonation.
Tried
from Bottle
on 14 Mar 2016
at 13:13