Mein Cuvée Barrique (TAP X)
Schneider Weisse G. Schneider & Sohn in Kelheim, Bavaria, Germany 🇩🇪
Weizen - Weizenbock Regular Out of Production|
Score
7.60
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Für das einzigartige Aroma wurden TAP6 Unser Aventinus und Aventinus Eisbock Ende 2012 in 100 Holzfässer abgefüllt. Fast ein Jahr lang reifte das Weissbier im neuen Holzfasskeller bei Schneider Weisse, bevor es im August mit viel Fingerspitzengefühl an die entscheidende Vollendung ging. Zu den vier Fasssorten gehören Fässer aus französischer Eiche, in denen zuvor Chardonnay gelagert wurde. Die verschiedenen Aventinus und Eisbock-Barriques werden für die Vollendung zu einem Cuvée zusammengeführt und in der einzigartigen Schneider-Weisse-Flaschengärung veredelt.
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6.8/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 8
Overall 8
Bottle. Pours muddy brown with a small brown head. Aromas of cherries, malt, balsamico, vanilla, vinous, oak. Taste has cherries, malt, balsamico, vinous, oaky.
Tried
from Bottle
on 06 Nov 2019
at 16:54
8/10
Mini ocet nieprzeszkadzajacy, duzo ciala, a pozatem praktycznie flanders, mocno owocowy, nieco kwasny, nieco alodki, caaaaacy
Tried
from Bottle
at
Mikkeller Bar Warsaw
on 29 Oct 2019
at 21:00
8.6/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 9.5
# 371; 7/2016. As TAP X Mein Aventinus Barrique 2014 Vynikající weizenbock, výrazně smolový, trpce nakyslý, ovocný (švestky, červený rybíz, trnky). # 1388; 4/2019. As TAP X Cuvée Barrique 2017 Vynikající weizenbock - sladkotrpký, hutný s výraznou příchutí sušeného ovoce, jahod, malin a trnek.
Tried
from Draft
on 06 Oct 2019
at 12:53
8/10
Tried
from Draft
on 29 Sep 2019
at 13:56
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
2013 bottle. Murky brown color. Oaky vinous aroma, hints of balsamic vinegar. malty sweet, oaky vinous flavor with balsamic vinegar notes. The Original Aventinus is barely recognizable, the wine and oak dominates. Good!!
Tried
from Bottle
on 26 Aug 2019
at 12:06
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
2015 bottle thanks Roman ambrato scuro velata schiuma media non molto persistente note acetiche iniziali poi si attenua legno note vinose buona acidita secca ma con note caramellato una leggera speziatura
Tried
from Bottle
on 22 Jul 2019
at 21:29
8.1/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 8.5
750 ml bottle, vintage 2016, Cardinal Pub & Bar, Stavanger. ABV 9.5%. Dark brown colour, thin off-white head. Lovely aroma of red wine and oak, red wine vinegar, brettanomyces / farmhouse and malts. Medium sour flavour with the same elements as the aroma.
Tried
from Bottle
on 05 Jun 2019
at 15:40
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft at Craft Brewed. Pours a slightly cloudy pomegranate and copper color with a finger of foam that lingers. Vinous, tannic oak aromas with notes of bread and grain. Smooth with a slightly tart, berry note with plum really standing out as it warms. More fall fruit mid-palate with plum, pluot and oak standing out. Full bodied on the palate, with more vinous wine and bready grain on the finish. Enjoyable. --- Beer merged from original tick of Tap X Mein Cuvée Barrique on 12 Apr 2019 at 23:56 - Score: 7. Original review text: Lovely vinousband oak forward nose. Tart berry, plum and muscat on the palate. Lightly warming. Creamy oak and fall fruit:
Tried
from Draft
on 14 Apr 2019
at 04:57
5/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 10
Overall 3
Review based on the BJC2015 guidelines (style 33A:10C/9B). Bottle 33 cl - Batch unknown - 2016 Edition (BBF 20.01.2021). AROMA: medium-high sour aroma with slight sulphury, horsy and acetic notes. wood background with slight vanillin. APPEARANCE: deep amber and slightly hazy with larger particles in suspension. low beige head with low retention. TASTE: medium sour notes with horsy/barnyard character and slight wood. very faint eisbock notes on the background. low bitterness with a dry finish. PALATE: medium body with low carbonation. OVERALL: the example how excessive barrel maturation and improper barrel handling can ruin two world class beers.
Tried
from Bottle
on 21 Mar 2019
at 17:28
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
24.04.2019, 0,75l bottle (2016 vintage) @ home:
Tiny bubbly shortlasting head. Aroma is slightly dry sour-ish fruity, oak, sour dark berries, minerals, bark, fruit stones, berry skin, mild vinegar, butterscotch, grass. Taste is slightly dry sour-ish fruity, sour dark berries, oak, butterscotch, fruit stones, berry skin, mild vinegar, grass, soda powder, dried dark fruits, bark. Medium bitterness, slightly dry sour-ish fruity mouthfeel. Nice.
20.10.2014, 0,75l bottle (2014 vintage, as Schneider Weisse Tap X Mein Aventinus Barrique) shared with a colleague @ hotel room in Ulsteinvik:
6-3-7-4-12=3,2
Small fizzy shortlasting head. Aroma is slightly dry fruity, berry skin, red fruits, grass, oak, redwine, minerals, hay, caramel. Taste is slightly dry sour-ish, berry skin, minerals, sorrel, grass, oak, red fruits, redwine, sour berries. Medium bitterness, dry mouthfeel. Fair enough, too fresh I guess...
Tiny bubbly shortlasting head. Aroma is slightly dry sour-ish fruity, oak, sour dark berries, minerals, bark, fruit stones, berry skin, mild vinegar, butterscotch, grass. Taste is slightly dry sour-ish fruity, sour dark berries, oak, butterscotch, fruit stones, berry skin, mild vinegar, grass, soda powder, dried dark fruits, bark. Medium bitterness, slightly dry sour-ish fruity mouthfeel. Nice.
20.10.2014, 0,75l bottle (2014 vintage, as Schneider Weisse Tap X Mein Aventinus Barrique) shared with a colleague @ hotel room in Ulsteinvik:
6-3-7-4-12=3,2
Small fizzy shortlasting head. Aroma is slightly dry fruity, berry skin, red fruits, grass, oak, redwine, minerals, hay, caramel. Taste is slightly dry sour-ish, berry skin, minerals, sorrel, grass, oak, red fruits, redwine, sour berries. Medium bitterness, dry mouthfeel. Fair enough, too fresh I guess...
Tried
from Bottle
on 25 Nov 2018
at 19:30