Oude Bae
Stillwater in Grand Mound, Washington, United States 🇺🇸
Brewed at/by: Crazy Mountain Brewing CompanySour / Wild Beer - Flavoured Rotating Out of Production
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Score
6.96
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Amber Sour Ale with Pinot Noir, aged on French oak.
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Orange, hazy with a white head. Fruit aromoa. Sour with a fruit finnish.
Tried
on 30 Jul 2019
at 21:00
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Can shared at Kim Jong Un Buurtcentrum Zaandam. Fairly hazy peach to brown with barely any head. Aroma of oak, vinous notes, citrus and tart grapes. Flavour is Moderate sweet and sour. Medium bodied with light prickly carbonation.
Tried
from Can
on 01 Feb 2019
at 20:25
7.1/10
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Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Dark golden with a white head - Berry aroma - Malt body with a wood and berry flavour - The berry and wood flavours goes into the finish - This was good
Tried
on 24 Jan 2019
at 16:27
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
355ml can @ Coracle, Ironbridge. Pours a deep, hazed reddish brown, thinning minimal off-white ring atop. Aroma is fruity, vinous with welcoming pinot grape. Taste is smooth, moderately sour with a good pinot wine influence and soft tannic presence. Really enjoyable this.
Tried
from Can
on 30 Dec 2018
at 19:58
5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
12.10.2018, 12 oz can @ home:
Nice fizzy-creamy mediumlasting head, hazy reddish color. Aroma is slightly sweet floral, hibiscus, wet grass, hay, minerals, winegum, alcohol, red berries, hints of butterscotch. Taste is slightly dry sour-ish floral, wet grass, hibiscus, hay, minerals, fruit stones, leafs, red berries, winegum, yeast, sorrel. Medium bitterness, slightly dry and harsh sour-ish floral mouthfeel. Not my cup of coffee.
Nice fizzy-creamy mediumlasting head, hazy reddish color. Aroma is slightly sweet floral, hibiscus, wet grass, hay, minerals, winegum, alcohol, red berries, hints of butterscotch. Taste is slightly dry sour-ish floral, wet grass, hibiscus, hay, minerals, fruit stones, leafs, red berries, winegum, yeast, sorrel. Medium bitterness, slightly dry and harsh sour-ish floral mouthfeel. Not my cup of coffee.
Tried
from Can
on 12 Oct 2018
at 18:22
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can. Color: Hazy reddish orange, off-white head. Aroma: Slightly sour, fruity. Taste: Fruity, light to moderate sour, fruity bitterness, notes of grapes and grape-peels, moderate sweetness and some oak at finish. Hints of vanilla. Dry-ish mouthfeel at finish. Not as refreshing and tart as I was hoping for. Ok.
Tried
from Can
on 22 Aug 2018
at 15:04
5.9/10
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Appearance 4
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Can from the Grumpy Goat, Reading. Murky orange colour with a swiftly vanishing white head. Light sourness set oddly against vanilla with a little funkiness. Growing red fruits and a mild dryness. Cream soda at the end. It's ok if a little odd; not sure vanilla notes really suit a sour beer.
Tried
from Can
on 11 Aug 2018
at 06:55
8/10
Lovely tart grapes, with funky woodiness
Tried
from Can
on 03 Jun 2018
at 21:45
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Pour is a red-brown with a small pinkish head. Aroma is sour grapes with some oaky vanilla. Flavor is red wine vinegar with some must and cherries. Finish leaves a bit of sourness on the tongue and also a bit of white chocolate. This was a solid beer. Not mouth punching sour but a decent use of the grapes. I did not get much flavor from the oak which was kind of disappointing.
Tried
on 24 Feb 2018
at 21:16
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
12 ounce can into tulip glass; no can dating, but is a recent release. Pours slightly hazy ruby reddish orange/copper color with a 1-2 finger fairly dense and fluffy light pink head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart/tangy red grapes, cherry, plum, raisin, fig, berry, lemon, green apple, white wine, oak, hay, grass, caramel, brown sugar, and toasted biscuit; with lighter notes of oaken vanilla, pepper, lacto funk, and yeast/toasted earthiness. Damn nice aromas with great balance and complexity of fruity/acidic yeast, red grapes, oak, and dark/bready malt notes; with great strength. Taste of big tart/tangy red grapes, cherry, plum, raisin, fig, berry, lemon, green apple, white wine, oak, hay, grass, caramel, brown sugar, and toasted biscuit; with lighter notes of oaken vanilla, pepper, lacto funk, and yeast/toasted earthiness. Light-moderate fruity/lactic tartness, fruit tang, and yeast/oak tannin spiciness on the finish. Lingering notes of tart/tangy red grapes, cherry, dark fruit, berry, lemon, green apple, white wine, oak, hay, grass, caramel, brown sugar, toasted biscuit, light funk/pepper, and yeast/toasted earthiness on the finish for a while. Awesome complexity, robustness, and balance of fruity/acidic yeast, red grapes, oak, and dark/bready malt flavors; with an awesome malt/tartness and tangy fruit balance; with zero puckering flavors after the finish. Light-moderate increasing dryness from tartness and tangy fruit. Medium carbonation and body; with a very smooth, moderately creamy/bready, fairly acidic, and lightly tannic balanced mouthfeel that is great. Zero warming alcohol for 6.5%. Overall this is an awesome fruited sour ale. All around great complexity, robustness, and balance of fruity/acidic yeast, red grapes, oak, and dark/bready malt flavors; very smooth and refreshing to drink with the mellowly acidic/tangy/tannic/drying finish, never overly lactic. Definitely a kettle sour, but it has great complexity. Great balance between fruity Lacto, grapes, oak, and dark/bready malts. More of a sour red. A really enjoyable offering.
Tried
from Can
on 11 Feb 2018
at 22:42