Dois Corvos Cervejeira Finisterra Imperial Porter

Finisterra Imperial Porter

 

Dois Corvos Cervejeira in Lisboa, Lisbon, Portugal 🇵🇹

  Porter - Imperial Regular
Score
7.26
ABV: 8.5% IBU: 50 Ticks: 83
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6.8/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 8
Thnx to david. Pours black ok medium dark head. Smell is roasty, almost a mild burnt smokey touchm taste is rather bitter, creamy, roasted malts. Very mild hint hint of roasty smokyness. Ok
Tried on 13 Apr 2017 at 17:19

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle shared at Merton Beer Festival, Oxon, Saturday 25th February cheers Ryan Pours black, this is a pretty hop forward Impy Stout almost straddling the divide between BIPA and Impy Stout. As Ian points out, plenty of liquorice, very nice. A7 A4 T7 P4 Ov14 3.6
Tried from Bottle on 25 Feb 2017 at 08:22

7.2/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Bottle at Merton BF 2017. Black beer. Lasting tan head. Big chocolate aroma. Surprisingly good. A little liquorice. But the chocolate is good. Some dark fruits. Seriously impressive.
Tried from Bottle on 25 Feb 2017 at 08:22

8.1/10 — Appearance 10 Aroma 7 Flavor 9 Texture 8 Overall 7.5
Mintha koromfekete gépolajat öntenék ki az üvegből, ami nagyon tartós, hatalmas, tömör, barna habot képez a pohárban. Illata csokis, pörkölt malátás. Édes csokoládés, kakaóporos, hajszálnyit alkoholos ízvilág, enyhe fűszeres aromával. Testes, közepesen szénsavas, enyhén keserű. Nagyon finom, jól eltalált sör.
Tried on 31 Dec 2016 at 08:47

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Pitch black, tall creamy tan head, good retention, good lacing. Aroma roasted malts, cocoa, coffee, caramel. Smooth taste, medium sweet and bitter, malty, chocolate, espresso, fruity notes. Roasty sweetbitter aftertaste, dark chocolate, light spicy notes and a light fruitiness. Full body, oily texture, average carbonation, very well-balanced and rich porter.
Tried from Bottle on 23 Dec 2016 at 11:52

8.4/10 — Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 7.5
Flaske 330ml Spandert av djoeye. Delt med ham og Rune i WCveien 7 Sep 16. Svart. Mokkafarget skum. Aroma av lakris & mørk sjokolade. Sprudlende munnfølelse. Smaken lakris & røstet malt. Blir tørr etter hvert.
Tried on 12 Dec 2016 at 08:49

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Tap (Dois Corvos, Lisbon). Completely black colour with small, brown head and very gentle lacing. There are dark malts and coffee notes in aroma, quite intense and very nice. There are also dark malts in taste, as well notes of dry fruits, dry plumb, chocolate and coffee. Beer is full body, dense with sweetness, which glue a bit my mouth. But there is also a bit dry with small sour at the finish. Well balanced with hidden alcohol that of course warms a bit inside but in very nice way. Beer is definitely to long degustation in cool, rainy day.
Tried from Draft on 03 Dec 2016 at 07:59

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle shared at Danish Ratebeer Summer Gathering 2016, Day 2. Dark brown with a ring tan head. Aroma of overripe dark fruit, caramel, light licorice, dark chocolate, roast and toffee. Flavour is moderate sweet and bitter. Above medium bodied with light carbonation. [20-08-2016]
Tried from Bottle on 03 Dec 2016 at 05:29

8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
almost black colour, large, dense beige head, which disappears quite quickly; aroma of chocolate, dried fruits, herbal liqueur notes and some toasted rye bread; taste is the same with syrupy sweetness; great imperial porter!
Tried on 31 Oct 2016 at 10:10

7.6/10 — Appearance 8 Aroma 6 Flavor 8 Texture 10 Overall 7.5
330ml bottle kindly shared by djoeye. Pitch black body, stable tan-coloured head, poor lacing. Inviting aroma of chocolate and dark grain. Well blended taste of coffee, chocolate, dried fruits, bread and ash. Lingering and smooth finish with warmth from the alcohol. Full bodied. Lovely sipper (Tasting session with Finn and djoeye, Tromsø 07.09.2016).
Tried from Bottle on 09 Sep 2016 at 07:20