375ml bottle, Vintage 2004, shared by ippopotamo36 @Buskers (Rome). Thank you very much Alberto for sharing this gem! Pours light pink-ruby color with a light foam that rapidly disappears. Aroma is powerful and brutal, cherry, wine, sour notes and lot of vinegar. Flavour is very sour with vinegar, barley, cherry, alcohol and some Porto notes in the end. Full body, low carbonation. Astonishing!

At Kulminator Antwerp-Belgium, bottle. Ciao Mortlach. Pours a great light amber color, semi-filtered with a minimal non-head. Nose: a mix of caramel and barley. Stunning. Smooth Chardonnay. Mouth: very mild tartness, grains, far away caramel with tart sour notes. Unique! ---Rated via Beer Buddy for iPhone

Exceptional Rodenbach release in 2008, unblended beer taken from one specific wooden barrel, brewed four years earlier. Thin, loose, unstable, light beige head, colour deep amber, clear, notably lighter than expected from a Rodenbach. Complex vinous and extremely estery aroma, mango, passion fruit, sour cherries, dry sherry, tomato, hay, vanilla, woody tannins, white wine, champagne, sour yoghurt. Tart onset with a soft, lactic acidity and a hint of sharp citric acidity, utterly fruity, refreshing and cleansing the palate, sweet caramelly and honeyish malt base, very vinous and almost champagne-like, long finish, complex, woody, tart and drying, almost reminiscent of a lightly sweetened geuze, alcohol very well hidden. Fantastic brew with huge ageing potential, I tasted a 10 year old sample recently and it had developed a more mellow and rounded, but very noble, even more vinous character. I hope they do this again someday.