Microbrasserie À La Fût Batiscani Lambicus

Batiscani Lambicus

 

Microbrasserie À La Fût in Saint-Tite, Quebec, Canada 🇨🇦

  Belgian Style - Tripel Regular
Score
7.18
ABV: 9.2% IBU: - Ticks: 12
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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Dégustée à l'hiver 2015-2016 (De mes notes). .

Tried on 21 Aug 2017 at 21:55


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

A hazed golden amber ale with a thin lacing off white head. In aroma, nice fruity malt with light candy sugar, light curacao, light Brett, pleasant and smooth. In mouth, sweet fruity malt with candy sugar, light curacao, coriander, alcohol warmth, light Brett, very nice and smooth. On tap at Funkfest 2017.

Tried from Can on 01 Jul 2017 at 15:12


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

How: Bottle.
Where: Tasting at hackobock, 2017-04-22.
Appearance: Hazy dark amber colour with an off-white head.
Aroma: Honey, fruit, tart, sour.
Body: Medium body, low carbonation.
Flavour: Fruit, tart, honey, spices.

Tried from Bottle on 24 Apr 2017 at 14:15


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Bottle, from Broue Ha Ha, Gatineau. Cloudy pale amber, small head. Bretty, herbal honey aroma with some honey. Mid sweet with medium body and clean, rounded mouthfeel. Honey, herbs and spices, some lemon. Some oaky white wine. Herbal very bitter finish.

Tried from Bottle on 22 Apr 2017 at 15:27


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Brown bottle, 750 ml, purchased at Broue Ha Ha, savoured on August 5 2016; eye: caramel with an orangey hue, lots of effervescence, good tan head that thins out, average lacing; nose: Brettanomyces yeast, surprisingly fruity, apricot, musk, light cow house, malt, residual sugar; mouth: Brettanomyces yeast, surprisingly fruity, musk, light cow house, malt, residual sugar, semi-dry finale in musk with good presence of malt, medium body, good carbonation, mildly bitter, mildly sweet, fleshy texture; overall: fine FRANÇAIS Bouteille brune, 750 ml, achetée chez Broue Ha Ha, savourée le 5 août 2016; œil : caramel avec une teinte orangée, trouble, beaucoup d’effervescence, bonne mousse fauve qui s’amincit, dentelle moyenne; nez : levure Brettanomyces, curieusement fruité, abricot, musc, très léger étable, malt, sucre résiduel; bouche : levure Brettanomyces, curieusement fruité, abricot, musc, léger étable, malt, sucre résiduel, finale semi-sèche en musc avec bonne présence de malt, corps moyen, bonne carbonatation, moyennement amère, moyennement sucrée, texture charnue; en résumé : bien

Tried from Bottle on 05 Aug 2016 at 17:23


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Hazy tan. Has a lightly bretty, slight tree fruit, nice nose. Has a hit of yeast, earthy hop, and with a touch of yeasty character. Dryish saison.

Tried on 28 Apr 2016 at 11:49


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle - Lots of funky stone fruit and quite Perfumy. Cloudy gold with a decent. White head. Sweet and funky stone fruit a nice creamy finish. Brett bomb that I like.

Tried from Bottle on 27 Apr 2016 at 14:32


8.4
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8.5

Tasting at Matt’s
Hazy amber color, generous and compact head. Strong Brett character, funky, also fruity, and the mouthfeel is strong and medium sweet; vinous; complex and powerful; delicious.

Tried on 26 Apr 2016 at 20:24


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

750ml bottle at Matt’s place. Pours a hazy blond with a weak head. Aroma is full of wild yeasts, slightly flowery and sweet, woody. Taste is sweety, yeasts. Hoppy bitterness aftertaste.

Tried from Bottle on 26 Apr 2016 at 20:21


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

750mL bottle, pours a cloudy orangey yellow with a small white head. Aroma brings out lots of red wine barrels upfront, brett yeast, and earthy yeast. Flavour is quite perfumey, with lots of red wine, perfume and residual sweetness. Quite bretty, but too sweet with residual candied sugar. Rather cloying after drinking more. Meh.

Tried from Bottle on 26 Apr 2016 at 20:19