Brasserie Cantillon Gueuze (Classic/Organic/Bio)

Gueuze (Classic/Organic/Bio)

 

Brasserie Cantillon in Anderlecht, Brussels Capital Region, Belgium 🇧🇪

  Lambic Style - Gueuze Regular
Score
7.83
ABV: 5.0% IBU: 30 Ticks: 506
Lambics produced at Cantillon Brewery are referred to as “young” after one year of ageing and are considered as fully matured after three years. Young beers contain the natural sugars that are necessary for secondary fermentation in the bottle while beers that have matured for three years contribute their taste and refined flavours.

Gueuze is the ultimate result of a complex blend of lambics of different ages and with different tastes kept in oak barrels. The brewer’s main task involves tasting and he or she will have to try around a dozen lambics from different barrels, finally selecting five or six. It is by this method that gueuze 100% lambic, presenting the typical characteristics of Cantillon Brewery’s beers, is produced. Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product.

Bottles are positioned horizontally in a cellar and left to rest for an average of one year, this being the time required for the conversion of the sugars into carbon dioxide (secondary fermentation in the bottle). Saturation of the liquid takes place slowly and naturally, and when the lambic turns into a foaming beer it is called gueuze.
 

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8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle.

A- Golden orange color, clear liquid, no head.

A- Dusty, light lemon peel, farm air, light, wet straw.

F- Lemon verbena, rubber tire, barnyard hay, wet oak, slightly funky.

T- Light body, average texture, average carbonation, complex finish.

O- 2015 vintage drank at 10 years of age. What else to say other than a classic. The standard. I wish I could have this all the time and try at 20 different vintages to compare as you know it would be a lovely new treat each time. Just great.

Tried from Bottle on 21 Dec 2025 at 18:22


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8.5

As 2024 Vintage.

Tried from Bottle on 17 Oct 2025 at 15:52


8.4
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 9 | Overall - 8.5

Bottle, bottled 30 september 2021. Color: Lightly hazy golden, long lasting white head. Aroma: Hay, wood, funk, fruity notes. Taste: Smooth and nicely balanced. Moderate tartness. Oak wood notes, tannins, rural funk, hints of vanilla. Nice complexity. Very well aged.

Tried from Bottle from Bierhandel Willems on 02 Sep 2025 at 19:32


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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Bottled 16 november 2022. Color: Clear golden, white head. Aroma: Sour-ish, funk, fruity. Taste: Smooth mouthfeel, over moderate tartness. Notes of wild yeast funk, fruity berries, citrus fruit, unripe grapes, green apples and oak wood. Hints of hay. Dry-ish mouthfeel. Medium body, below average carbonation. Nice.

Tried from Bottle on 17 Aug 2025 at 19:16

gave a cheers!

9

5000! And the largest pour of lambic I’ve ever seen 🍻

Tried from Draft on 09 Aug 2025 at 11:18


9
Appearance - 7 | Aroma - 7.5 | Flavor - 10 | Texture - 10 | Overall - 10

George was feeling generous, so he let Sam have some.

Moldy cork but intact.
Hazy gold, lingering thin head.
Tropical, soapy, saltine nose.
Taste is super danky, watermelon, tart, amazing twang, pedestrian funk.
Thin, fuzzy, medium full carb, perfect acid, sloshable.

So great.

Tried from Bottle on 01 Aug 2025 at 22:00


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

0,75l bottle at home. Bottled 02. July 2020. yellow hazy color, small white head. smells funky, oak, earthy, lightly fruity, light walnuts, very nice smell. full body, soft carbonation. tastes funky, earthy, oak, spices, peppery, light stone fruits, hay & herbs. finishes lightly dry and light to medium sour with notes of hay, herbs and oak notes. very nice one, one of the better regular Cantillon gueuzes I have had.

8, 8, 8, 8, 8

Tried from Bottle on 14 Jul 2025 at 14:56


6.5
Appearance - 6 | Aroma - 6 | Flavor - 6.5 | Texture - 8 | Overall - 6.5

Entre dorada y anaranjada, turbia, de escasa espuma de baja persistencia. Clara presencia de brettanomyces en el aroma. En boca es muy seca, con perfecta efervescencia, acidez constantemente presente, notas saladas y ligeramente frutales en labios. Retrogusto aun más acido, con notas más asidradas. Compleja, interesante, aun para paladares poco habituados como el mío.

Tried from Bottle on 30 Jun 2025 at 20:51


7

Hapu, mõru, puuviljane, tsitrus, nisu, happeline. Ok.

Tried from Bottle on 28 Jun 2025 at 18:15