Brasserie Cantillon Lambic d'Aunis

Lambic d'Aunis

 

Brasserie Cantillon in Anderlecht, Brussels Capital Region, Belgium 🇧🇪

  Lambic Style - Fruit Regular
Score
8.14
ABV: 6.5% IBU: - Ticks: 141
In collaboration with Les Vins Contés. Brewed with the Pineau d'Aunis grape, but not dry hopped like the previous batches.
 

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6

Lci

Tried from Draft on 05 Oct 2021 at 21:31


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

On tap at The Soverign. Clear red with medium pink head. Aroma is red grapes, medium body, low carbonation, and little lacing. Taste is tart cherry and red grapes

Tried from Draft on 02 Oct 2021 at 23:31


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

0,2l from tap at Ammutson. Reddish Bordeaux like color, medium big white head. Smells red wine, grapes, tannins, spices, oak, peppery. Very nice smell. Full body, soft carbonation. Tastes of grapes, red wine, tannins, spices, peppery, oak. Finishes dry and light to medium sour with notes of red wine, tannins and grassy notes. Very nice one, very good to drink

Tried from Draft at AmmutsØn on 25 Sep 2021 at 19:04


5

Rose, grapes, acidic, lemon, sour

Tried from Draft on 25 Sep 2021 at 15:32


8

Ah this is the grape lambic I expect. Mostly dry funk but nice red wine sweetness.

Tried from Draft on 25 Sep 2021 at 15:02


8

Super végétal and herbal

Tried from Bottle at Brasserie Cantillon on 11 Sep 2021 at 14:36


8

Solo, Really nice one, extremely smooth lambic and lots of typical ‘sweet’ grape flavors, fruity, dry, oak, so now it’s time for the chicken of the q

Tried from Bottle on 17 Jul 2021 at 19:33


8

Yesterday. Light refreshing grape character, some citrus and some filmjölk lacto-character. Minerals and light funk. Very nice and refreshing after the heavy framboos offerings we had just before.

Tried from Bottle on 21 Jun 2021 at 18:47


8

Hapu, marjane, tanniinine, puuviljane, viinamarjane, hea. 4.1

Tried from Bottle on 05 Jun 2021 at 18:23


9

Tack Christopher M.

Tried from Bottle on 12 Feb 2021 at 14:56