Pappy’s Cherry
Horus Aged Ales in Oceanside, California, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.99
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7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
MBCC. Hazy orange with a small white head. Aroma is sweet, malty, light cherries and tart. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 110518
Tried
on 23 Jul 2018
at 08:14
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap@MBCC 2018 Yellow Session, Copenhagen - very hazy orange reddish coloured pour with an off white head. Medium tart fruity with prominent cherry fruit, medium body and acidity, light funky notes, tangy cherry finish.
Tried
from Draft
on 08 Jul 2018
at 15:38
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Keg at MBCC 2018 Yellow (session Juan), 11/05/18. Faded cherry red with a light crimson cap. Nose is cherry skins, buttery twang, popcorn. Taste comprises tangy cherry skins, light funk, grains, straw, bitter red berry tang, vinous notes. Medium bodied, fine carbonation, drying close with a light acidic ripple. Ok stuff.
Tried
on 03 Jul 2018
at 14:20
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
On tap at MBCC 2018. Pours hazy orange with white head. Cherries are lighter than I expected, somewhat yeasty, funk, light to moderate sourness. Bit watery. Medium bodied.
Tried
from Draft
on 24 Jun 2018
at 12:19
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
[5/11/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Yellow session. Murky orange. Cherry, vanilla, funk, oak, sour-sweetish, medium-bodied.
Tried
on 13 Jun 2018
at 11:40
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours hazy orange to amber. Small pink head. Aroma is fruity. Sourish. Mellow. Dry. Citric and smooth fruity. Mellow and lingering fruity finish.
Tried
from Draft
on 09 Jun 2018
at 08:34
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ MBCC 2018. Pours hazy red with an offwhite head. Aroma of malt, light sourness, oak, tart fruit, red cherries. Flavor is sour, malt, yeast, oak, tart fruity, cherry. Medium body, average carbonation, acidic finish. 110518
Tried
on 27 May 2018
at 15:15
5/10
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Appearance 8
Aroma 6
Flavor 4
Texture 6
Overall 3
11th May 2018
MBCC 2018. Yellow. Keg. A Theydon Bois whip cracking power rate. Hazy peach colour beer, small white head. Light dry.crisp palate. Super tart cherry that is still outmuscled by lemon acid. Dry finish. Acidic linger. Over acid.
MBCC 2018. Yellow. Keg. A Theydon Bois whip cracking power rate. Hazy peach colour beer, small white head. Light dry.crisp palate. Super tart cherry that is still outmuscled by lemon acid. Dry finish. Acidic linger. Over acid.
Tried
on 17 May 2018
at 18:14
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Score: 8 / 4 / 7 / 4 / 15
Draught at MBCC 2018, yellow session.
Orange-reddish, hazy body, with a small, yellowish head.
Aroma of cherries, peach, vinegar, wood, wine.
Tastes similar, with more vinegar.
Medium, slick mouthfeel, with an average carbonation.
Finishes medium sour, wooden, a bit dry, smooth, fruity, with peaches, cherries, some sweetness.
Very nice. Lovely, diverse nose, with fresh fruits and nice barrel notes. Taste is a bit too vinegary for me, while also pretty fruity. Not outstanding, but still lovely.
Draught at MBCC 2018, yellow session.
Orange-reddish, hazy body, with a small, yellowish head.
Aroma of cherries, peach, vinegar, wood, wine.
Tastes similar, with more vinegar.
Medium, slick mouthfeel, with an average carbonation.
Finishes medium sour, wooden, a bit dry, smooth, fruity, with peaches, cherries, some sweetness.
Very nice. Lovely, diverse nose, with fresh fruits and nice barrel notes. Taste is a bit too vinegary for me, while also pretty fruity. Not outstanding, but still lovely.
Tried
on 15 May 2018
at 20:06
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap @MBCC2018, Yellow Session. Hazy peach coloured, small white head. Light bourbon and cherry aroma. Sourish, fruity flavour. Sourish peach, citrus.
Tried
from Draft
on 13 May 2018
at 21:13