Ballast Point Brewing Company Victory at Sea - Peanut Butter

Victory at Sea - Peanut Butter

 

Ballast Point Brewing Company in San Diego, California, United States 🇺🇸

  Porter - Imperial Rotating Out of Production
Score
7.32
ABV: 10.0% IBU: 68 Ticks: 58
Smooth peanut butter meets dark coffee in this roasty porter. This Peanut Butter Victory at Sea is a nutty version of our popular imperial porter. We took our trademark robust porter brewed with Caffè Calabria coffee and vanilla and added peanut butter, adding another level to this roasty, flavorful beer.
 

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7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Draft @ Ballast Point - Little Italy, San Diego, CA. Pours a black color with a small tan head. Has a roasted malty chocolate peanut butter aroma. Roasted malty peanut butter chocolate flavor. Has a roasted malty peanut butter chocolate and coffee finish.
Tried from Draft on 27 Mar 2017 at 04:49

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
On tap at Ballast Point, Miramar. Almost black with a small tan head. Aroma and taste of peanut butter, light toasted malt, some coffee and some caramel. The bdy was medium. Kind of ok.
Tried from Draft on 11 Feb 2017 at 14:20

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7
Draft at The Grog, Newburyport, MA. Pitch black with thin lasting white head. Aroma is vanilla bean, light chocolate, and ash.

Flavor has an abundance of vanilla. So much that it nearly drowns out the chocolate and chalky peanut butter. Yes, the texture is light chalky with a very mellow peanut butter essence in the finish. Very mild roast. The ABV is hidden nicely and was surprised at the 10%.
Tried from Draft on 18 Jul 2016 at 13:21

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8.5
Draft. Black beer with a tan head. Nutty and chocolate aroma. Peanut and chocolate flavor with light roast. Medium-plus bodied. Reeses peanut butter cup lingers with light roast.
Tried from Draft on 29 May 2016 at 08:20

6.6/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7.5
On tap at The Hay Merchant. Pours a cloudy copper with medium beige head that lasts. The aroma is roast, peanut butter, chocolate. Medium mouth, strong roast bitterness that dominates the peanut butter, bitter finish, good.
Tried from Draft on 28 Mar 2016 at 23:18

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Poured up on tap at the Tempe WoB where it exhibits a deep dark brown sort of mahogany colored body that supports a mocha head of foam. The aroma offers up dark roasted coffee, some thin highly roasted malt notes, a bit of malt sweetness and then a sliver of peanut butter well off in the background. The taste is similar where the base beer is only slightly modified by the peanut butter treatment and it’s working mighty fine too. I get dark roasted coffee sweetened up a bit by molasses and malts and then chocolate malts, a quick burnt malts sensation and then thin subtle peanut butter. Solid beer where a bigger peanut butter presence would be fun to try.
Tried from Draft on 09 Mar 2016 at 22:32

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
I found some notes from the Extreme beer fest in 2016 I had this beer, it was a draft sample Sweet roasty caramel and light chocolate with a bit of sticky PB flavor.
Tried from Draft on 18 Feb 2016 at 17:08

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft - pours black tan head - nose/taste of peanut butter, chocolate, vanilla and coffee - medium body.
Tried from Draft on 15 Feb 2016 at 14:22

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Draft - Lots of dark roast and some peanuts there in the background. Jet brown with a nice light brown head. Tons of bitter dark roast and some coffee notes. Peanuts come in near the end and are subtle. I like this as it isn’t peanut forward but a nice side kick.
Tried from Draft on 06 Feb 2016 at 13:52

7.6/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Growler from Jack. Heavily roasted. Lots of malt amd cofee, just a little peanut butter. Thick palate, abv is hidden. Good.
Tried from Growler on 23 Jan 2016 at 18:21