Bottle thanks to Raf. Pours light hazy dark orange with a small white head. Notes of dusty malt, oak, some fruity notes, citrus, acetone.

Sample from 375 ml bottle. Slightly hazy golden colour with a thin white head. Tart fruity aroma with lemons, sour berries, cardboard and oaked notes. Taste is sour. Medium bodied. Tart fruity finish. Heavy on the oak.
Earlier Rating: 3/17/2018 Total Score: 3.6
Sample from 375 ml bottle. Slightly hazy golden colour with a big white head. Tart fruity aroma with oaked notes, blackberries and pale malts. Hints of earth and mould. Taste is light sour. Medium body with a creamy texture and an average carbonation. Finishes tart fruity. Ok.

37.5 cl bottle. Pours clear and golden yellow. White head. Aroma is barnyard. Wineous. Fruity. Earthy, fruity, winous. Fruity finish.
Earlier Rating: 1/3/2018 Total Score: 3.6
37.5 cl bottle. Pour clear and golden yellow. Small white head. Aroma is earthy adn wooden. Dry, wooden, sourish. Lingering fruity. Medium dry. Earthy and wooden finish.

28/7/2018. Bottle at Højbjerg tasting. Pours cloudy yellow gold with an average sized just off-white head. Aroma of hops, yeast, citrus, banana, light herbs. Moderate sweetness, light bitterness, medium sour. Moderate body, slight oily texture, average carbonation. Nice brew.

Bottle @ Højbjerg tasting 28 July. Pours cloudy straw with airy white head. Clear vinous aroma with subtle notes of malt. Dry, vinous flavour, with estery and hoppy notes and subtle touches of malt. Bitetr and dry aftertaste. A nice one.

Bottle @Højbjerg Tasting. hazy yellow, small white head and some floaties. Fruity aroma, a little horse blanket, wood. Dry mouthfeel. Fruity, funky flavour, wood and berries. Nice.

Bottle @ Saxo tasting. Clear yellow with a white head. Aroma is sweet, malty, light blackberries, wood and tart. Flavor is medium sweet and moderate acidic. Dry and moderate acidic finish. 280718

minishing head. Yellow colour. Bottle. Frothy white fair mostly diminishing head. Yellow colour. Moderate malty and light hoppy wonderfull acetic aroma. Moderate bitter flavor. Astringent acetic nice flavor. Average finish. Creamy palate.

Bottle @ Højbjerg tasting. Medium head with medium duration. Color is hazy golden. Aroma and taste are oak, fruits, notes of vanilla, malt and hops. Nice and sour. Vinous.

Modern style sour ale from a Danish craft brewery which I never heard of and which apparently makes only one single batch per beer (taking the American craft brewers’ tendency to create an endless string of new beers to its logical extreme – thereby forgetting, or deliberately avoiding, the difficulties of creating the same flavour and quality over and over again within the same beer…). Thanks very much to bartlebier for sharing a sample of this one at Ermitage’s Quintessence party. Thick and frothy, dense, beaten egg-white, lacing head, misty straw blonde robe with somewhat greenish tinge. Lovely, very estery and fruity aroma of pan fried apples, gooseberry compote, quince jam, blackberry wine, ripe green melon, yoghurt, dessert wine, ripe pear, stewed rhubarb, dough, sweat. Very estery onset, grapes, brambleberry jam, sweet pear and apple notes surrounded by a soft yellow plum tartness, softly carbonated with a fluffy, mellow mouthfeel, very highly drinkable. Doughy ‘soil’ underneath an ongoing parade of sweet-and-sourish fruitiness, more sweet than sour really, but still with enough grapey tartness to establish a mildly drying, very quenching effect; soft earthy, Bretty (sweat) and vinous notes in the finish. Accessible in being softly plum-tart rather than lemon juice- or vinegar-like acidic like many American sour ales are, very elegant and very highly drinkable, I could drink this all night and still not be tired of it. Well done, I wonder what else this brewer has come up with so far.