Black with a tan head. Full bodied. Chocolate, light earth, vanilla, some molasses, and some background roasted malt. A fairly straightforward and tasty Porter.

On draft at the Wildflower Cafe in Talkeetna. Pours black with a tan head. Light toasted nose. Flavors of leather and coffee. Crisp roast finish. Pleasant

Dark brown, thin head, almost smokiness in the dark malt character. Good body, slight sweetness in the balanced finish.

Reviewed from notes. Into a mug.
The appearance has a black colored body with a slim half finger white foamy head, slight foamy lacing seems to speckle just a bit.
The smell came across kinda smokey and a slight dark chocolate comes through in a weird sort of way, not exactly sure how to take this.
The taste came through a sort of a smokey and sweet through the most part, slight smokey/meaty aftertaste, super dry finish.
This one sits about a medium on the palate, though it gives off a somewhat sessionable quality to it. Carbonation is fairly subdued, but good for the style.
Overall, this is not a normal porter I’m used to, a little bit smokier than I thought it would be but still a good one. Pretty sure I’d have this one again.

Bottle, thanks SHIG! Pours black with a medium tan head. Aroma is roast, cocoa and light smoke. Flavor is light and semi-tart like a traditional porter. Big roast, cocoa nibs, tart cherry in the finish. Nice and highly drinkable.

Bottle: Poured a deep black with a light brown head. Aroma is metal and malts. Taste is a watery thin roasted malt and light cocoa.

A deep dark porter with a thin mocha head. In aroma, a sweet butterscotch and chocolate. In mouth, a lightly peated chocolate, with light herbal notes and funky notes. Medium bodied. On tap at Humpy’s Airport Concession, Oct. 9 2011.

On tap at Christo’s Palace, Seward. Deep opaque brown/black body, thin clumping light brown head. Dry, dusty body with cocoal puffs and coffee and sweet berry notes as the beer warms. Woody.