Kan Sporen Van Pecannoten Bevatten
Dok Brewing Company in Ghent, East Flanders, Belgium 🇧🇪
Belgian Style - Quadrupel / Dark Strong Special|
Score
6.98
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We didn’t use extract but ‘the real stuff’: we added the roasted nuts before sparging the grains so that the pecans could release all their flavor while preventing the oils from impacting the foam stability.
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Draught @ SKAAL Sønderborg. Pours hazy dark brown with airy tan head. Clear sromanof malt and caramel, with touches of yeast and nuts and touches of dried fruit. Bitter, roasty flavour with seeetish notes of yeast and caramel malt and nutty and fruity notes. Bitter, roasty aftertaste with hints of caramel and malt. Warming alcohol presence. Good.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Tap.Dark Amber colour with no head.Aroma of ripped fruits and caramel nice warming mouth feels and malty toasted finish.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Draft. A dark brown beer with a lazing brown head. The aroma has notes of malt, caramel, and over ripe fruits. The flavor is sweet with notes of caramel, over ripe fruits, and malt, leading to a dry finish.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
4 January 2020. At Dok Brewing Company, Ghent. Shared with the lovely Anke! Pours clear brown-amber with a lasting, small, foamy, tan head. Aroma of Coca-Cola with water, butterscotch, raisin, plum, Jaffa cake, pecan, walnut. Taste has sweetish raisin, dried banana & plum wrapped in toffee & cake maltiness; pecan & walnut nuttiness providing depth along a slightly toasty, tea-like herbal bitterness. Dry, herbal hoppy finish, lingering nuts, tea & toffee with warming whisky alcohol. Medium body, oily texture, soft carbonation. Supple, dry Quad with indeed 'traces' of pecan but always apparent enough.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Keg at the brewery 2020-02-25 Gent AR: dried British fruity, caramel, fudge AP: clear bronze, beige lid F: dried British fruity, caramel, fudge, pecan nuttiness
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at Foeders, pours a clear bronze with a small beige head. Aroma brings out toasted pecans, with gentle dark fruits, and caramely bready malt. Flavour brings out toasted pecans, with bready malt, and gentle caramel. Fairly boozy and with plenty of toasted nuts on the finish. Not bad.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
24/XI/19 - on tap @ DOK Brewing Company (Gent), BB: n/a - (2019-1899)
Clear red brown beer, small creamy light beige head, unstable, non adhesive. Aroma: some banana, caramel, malty, grains. MF: soft carbon, medium body. Taste: pretty metallic, lots of banana, hint of chocolate, bit watery, medicinal. Aftertaste: caramel, little sweet, bit malty, some chocolate syrup, little nutty.
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 7
Tap at beerlovers bar. Pours dark, mahonie-brown. Good to big white head. Creamy and stable. Smell is weak, mild caramel. Nuttyness ( not as an ingredient to me, but more an undefying factor that brings balance ) . Taste is sharp, not as sweet as other quads. Caramelly, dark fruits. Earthy… All the desired aspects of a quad. Nuts provide balance more than actual flavor, and maple syrup is not to be found. I like quads a bit more creamy myself.