Black Perle
Weird Beard Brew Co. in London, Greater London, England 🏴
Stout - Milk / Sweet Regular|
Score
7.12
|
|
Sweet, roast malts, big coffee and chocolate all star in this beer. Brewed with lactose to smooth the bitterness of darker malts and add a light creaminess to this sessionable dark beer. We use wonderful whole bean Hasbean coffee for this brew.
Sign up to add a tick or review
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle. A clear looking dark brown beer with a small, dense, beige head. The aroma has lots of lovely coffee, with mocha and dark chocolate. Roasted malts. It’s quite thin on the palate, expected for a beer at this ABV, with a very soft carbonation level. Mocha, roasted malts, dark chocolate and some dried fruits. Some lacto notes. Lasting mocha and dark chocolate finish with a little bitterness. Pretty wonderful low ABV coffee stout I would like to have as a regular in my local grocery store. 140808
Tried
from Bottle
on 08 Aug 2014
at 13:36
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle 500ml @ Geokkjer
Pours dark brown with tan head. Aroma has notes of roasted malt, chocolate, lactose and lots of coffee. Taste is light to medium sweet and light bitter. Body is light, texture is thin to oily, carbonation is soft.
Pours dark brown with tan head. Aroma has notes of roasted malt, chocolate, lactose and lots of coffee. Taste is light to medium sweet and light bitter. Body is light, texture is thin to oily, carbonation is soft.
Tried
from Bottle
on 08 Aug 2014
at 13:28
8.4/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 7.5
Thanks to ThirstyBird for sharing. Batch No 0035. Bottled on Oct-13. Best before Oct-14
Dark in the glass with and intense malty-dry nose. The beer starts very intense: Roasted and coffee. The mainpart is very dry, even a bit dusty. Highly roasted with lots of coffee. The aftertaste is long, intense. Viscous, coffee, hints of sourness.
A very great beer - especially for the 3.7% extremely flavourful! --> 13/12/13/13
Dark in the glass with and intense malty-dry nose. The beer starts very intense: Roasted and coffee. The mainpart is very dry, even a bit dusty. Highly roasted with lots of coffee. The aftertaste is long, intense. Viscous, coffee, hints of sourness.
A very great beer - especially for the 3.7% extremely flavourful! --> 13/12/13/13
Tried
from Bottle
on 08 Apr 2014
at 08:23
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at Googies Folkestone. Black beer lasting tan head. Chocolate dark chocolate and some spiciness on the aroma. It’s a slightly harsh milk stout with lots of coffee. Wow stunning. Not too much lactuc but it is there. I don’t normally like milk stout but this is good. It’s good. Some bitterness on the finish. Excellent. Given I don’t like the style. Lactose increases as it warms up. Still for a style that normally makes me retch this is good.
Tried
from Bottle
on 29 Mar 2014
at 08:06
6.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 4
Overall 6
Bottle at Kirjakauppa. Pitch black color, tiny off-white head. Aroma has toasted maltyness and coffee. Light-bodied. Espresso, toasted malty flavor. Nice and balanced but way too watery for my liking.
Tried
from Bottle
on 21 Mar 2014
at 14:49
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
500ml Bottle conditioned: poured into an Abbot Ale glass tankard @ home on 7th March 2014, well before the BBD of March 2015 (batch 0003). Looks impressive, the tan coloured head sat on top of a proper black body. There is a definite coffee aroma within the malty nose, this carries on into the taste, along with chocolate notes. Labelled as ’A coffee milk stout’, it doesn’t lie. You’d never guess the ABV was so low, this packs a powerful punch of flavours and it’s body is both rich and deep in texture with a smooth feel throughout. A very nice beer in deed.
Tried
from Bottle
on 07 Mar 2014
at 13:56
7.3/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 6
Overall 7.5
20/2/2014. Bottle shared at The Ale House, Chelmsford.
Tried
from Bottle
at
The Ale House
on 20 Feb 2014
at 12:12