Black Perle
Weird Beard Brew Co. in London, Greater London, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Stout - Milk / Sweet Regular|
Score
7.12
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Sweet, roast malts, big coffee and chocolate all star in this beer. Brewed with lactose to smooth the bitterness of darker malts and add a light creaminess to this sessionable dark beer. We use wonderful whole bean Hasbean coffee for this brew.
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6.8/10
โ
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle 50 cl on April 25, 2013, thanks to Ingo! Batch 0003, bottled Mar -13, BB Mar -15.Clear dark brown color, tan head. Coffee, green bell peppers scent. Sweet, malty, roasted taste. Dry bitter aftertaste, also sweet and coffee. Medium thin but yet smooth mouthfeel, medium bitterness.
Tried
from Bottle
on 04 Jul 2013
at 06:25
7/10
โ
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
50cl bottle, batch no:0003, BB Mar-15. Poured black with a brown head. Very ashy aroma with sweet coffee and roasted malt. Flavor has milk chocolate, sweetness, roasted malt and ash. Finish has more coffee and is dry. Well made sweet stout, and only 3,7abv!
Tried
from Bottle
on 01 Jun 2013
at 13:35
6.8/10
โ
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Bottle from Cotteridge Wines, Birmingham. Poured a deep mahogany with a glass hugging tan head. The aroma is roasted malt and coffee. The flavour is strong bitter, with bags of coffee, dark chocolate and plenty of malt on the palate. For a coffee milk stout there was a little too much coffee and not enough milk for me, but still a very good beer.
Tried
from Bottle
on 10 May 2013
at 12:56
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle shared at the "Deanโs scared of beer tasting". Pours black with a beige head. Aroma of coffee, light roast, chocolate. Flavor is light to moderate sweet and moderate bitter. Light medium bodied with light carbonation
Tried
from Bottle
on 10 May 2013
at 12:49
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
500ml bottle from Ales by Mail
Batch 0003, Bottled MAR 2013 - Pours pitch black with a tiny white head. Aroma of roasted malts, coffee beans, sweet milk chocolate and hints of vanilla. Taste is smooth, milky and watery with hints of bitterness and roastiness. Finish is light bodied and has hints of coffee and milk chocolate with some roastiness. Quite complex considering the low abv, but feels quite watery and light.
Batch 0003, Bottled MAR 2013 - Pours pitch black with a tiny white head. Aroma of roasted malts, coffee beans, sweet milk chocolate and hints of vanilla. Taste is smooth, milky and watery with hints of bitterness and roastiness. Finish is light bodied and has hints of coffee and milk chocolate with some roastiness. Quite complex considering the low abv, but feels quite watery and light.
Tried
from Bottle
on 08 May 2013
at 09:59
7.8/10
โ
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
(Cask at Cock Tavern, Hackney, London, 25 Apr 2013) Black colour with foamy, beige head. Roasted, malty nose with freshly ground coffee, dark chocolate, cocoa and ashes. Impressive coffee aromas. Malty, roasted taste with notes of fresh coffee, dark chocolate, ashes and a generous coffee bitterness in the finish. Medium body, quite dry. Loads of coffee character, with very fresh flavours. Excellent stout.
Tried
from Cask
on 04 May 2013
at 06:49
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask at the Cock Tavern. It pours near black with a small beige head. The nose is light roast, coffee grinds, chocolate and burnt toast. The taste is mellow roast, ash, toast, milk chocolate, decent bitterness and subtle liquorice with a dry, roasty finish. Medium body and soft carbonation. Smooth, mellow and rather drinkable. Solid stuff.
Tried
from Cask
on 04 May 2013
at 06:26
8.1/10
โ
Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 8.5
Cask at CBI, London on 28th April 2013. Solid black with thin tan film and pattern lace. Coffee and cocoa aroma. Rich coffee, spice and chocolate in-mouth. Rather sweeter aftertaste with berries and tanginess yet coffee returns late. Excellent. Smooth mouthfeel and fair body.
Tried
from Cask
on 03 May 2013
at 11:50