Bottled(250ml). -Slight hazy golden coloured, small off-white head, acidic nose. Strong and sharp sour aroma with slight lemon and apple notes. Tastes more like cider than a beer. Long sour finish. Too sour for me.

Wow
33cL bottle from JacobLovenlund attempted to share with Olivier on 8/26/06.
Medium-haziness throughout a peachy-brass colored body with an immediately fizzling mess of white bubbles that leaves no ring, no lacing. At least it’s not dark in color and filtered, like the other commercial gueuzes.
Mystifying aroma is more reminiscent of spoiled apple juice than anything. Some oily, old, rotting cheese, heavy vegetal qualities and a streak of cider that makes you wonder if this has apples in it! Lightly tart, mushy peach notes and a definite lactic dryness are about the only thing remotely close to lambic here. Oh, and there is a smidgeon of wheat dryness. Strong aroma, though, and as it warms it seems slightly acetic. And voilà; it comes to me: apple cider vinegar. Precisely!
Flavor is putrid, vile, acetic and not something I’d like to expound upon for any great length of time. Suffice to say, this has gone horribly bad, if it ever was indeed "good". Strong lactobacillus influence makes you think there might be something like lambic in here, but it’s certainly not in balance. Tart, sharp, rancid apples and peaches. Heavily oily texture, with some wateriness on the end, though not the completely-washed-out mouthfeel of Belle-vue, Chapeau, et al. It is quite unfiltered with some wheat softness. So in some sense, it’s superior to the amber ales passing themselves off as lambic, but in another sense, this dosent ever resemble ale, let alone lambic.
And here’s the kicker, this is best before June 24th 2006 and has been sitting in my fridge for 3 months. No excuse.