Brouwerij De Molen Hamer & Sikkel

Hamer & Sikkel

 

Brouwerij De Molen in Bodegraven, Zuid-Holland, Netherlands 🇳🇱

  Porter Regular Out of Production
Score
6.99
ABV: 5.2% IBU: 33 Ticks: 200
Hamer & Sikkel is a robust porter with a mainly – roasted - malty character. Giving it chocolate, coffee and wood flavours finishing in a soft but intense bitterness. Flavour indication: chocolate, coffee, oak Translates as Hammer & Sickle
 

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4.6/10 — Appearance 4 Aroma 4 Flavor 5 Texture 6 Overall 4.5
Bottled at Monk’s Café Wallingatan, Stockholm. Dark brown with lively head that keeps flowing over. Milky coffee aroma. Dryish and lively, light bodied. Mostly milky, almost lactic, some butter and spritzy coffee. Feels diluted and imperfect. Not of De Molen standards.
Tried from Bottle on 24 Jan 2010 at 10:32

6.6/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7.5
Bottle. Pours a hazy dark amber/brown color with a small off-white head. Has roasted malty caramel aroma with some hoppy hints. Roasted malty chocolate and caramel flavor. Roasted malty chocolate and caramel finish.
Tried from Bottle on 16 Nov 2009 at 14:19

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle @ The Grove, Huddersfield. Dark brown color with red sparks. Minimal beige head. Quite odd aroma of sweet malt and fruit. Flavours of ripe fruit. A bit on the sweet side for me and the body is quite thin,
Tried from Bottle on 17 Aug 2009 at 05:17

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle at the Grove ... Deep brown ... sweet odd fruit nose ... deep fruitts ... littl toffee ... quite non descript...
Tried from Bottle on 22 Jul 2009 at 15:46

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottle at The Grove, Huddersfield. Deep ruby, thin beige head. Enormously choccy on aroma. Milk choc. Choccy, lsight bit of yeast. It’a pretty good porter. Good choc. It’s ok, a little harsh some how. OK mild choc.
Tried from Bottle on 19 Jul 2009 at 06:13

7.2/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
(Bottle, Monk’s Café, Wallingatan, Stockholm) Dark brown colour with huge, frothy, beige head. Roasted, malty nose with dark fruit, coffee, cocoa, raisins and tobacco. Roasted, malty taste with notes of coffee, dark chocolate and dark fruit. Fairly thin body, mainly dry. Nice and tasty beer.
Tried from Bottle on 09 Jul 2009 at 16:34

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
330ml Bottle - Dark brown, with a bit of a haze. Malty and slightly musty aroma, with some fruity and roasted notes, as well as some hints of chocolate. Slightly tangy taste with spicy malt accompanied by notes of roasted malt and chocolate. Drinkable and fairly tasty.
Tried from Bottle on 18 Jun 2009 at 18:40

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Cloudy dark brown with a large white head. Flavour had roasted malt, brett, caramel and mild hoppy notes. Flavour like wise and it finished milld bitter.
Tried on 02 Jun 2009 at 05:51

6.8/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Dirty yellow-beige head, fast disappearing over reddish brown beer, hazed. End of bottle UFO-laden. Coffee, slightly salty, alginate-like, and very faint chocolate; roasted, especially after some warming up. Very smoked, very ashy flavour, and arachide, like an abandonned bartable with cigarettebutts in the ashtray, and some leftover peanuts, and reeking beerstains. Warming up, gets more typically roasted. Not very well-bodied, very dry, rather dusty MF. Special, maybe a tad too ideosyncratic.
Tried from Bottle on 19 Mar 2009 at 16:15

7.4/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
bottle, pours redish brown with a tall tan head. Toffee, roasted malt, and light coffee aroma. Nut brown kindof flavors, dark malt, some coffee, and nutty bread notes. Carbonation is moderate to high. Very easy to drink porter.
Tried from Bottle on 18 Mar 2009 at 14:12