XXX Rogge Tripel

Wenig säuerlicher Geruch, der sich im Geschmack nicht widergespiegelt. Trocken, zu alkoholisch, etwas getreidig, leicht holzig. Ok. 10/11/9/9/8/9

Bottle from Beer Moth, Manchester. Murky orange pour with a small white head. Caramel malts, yeast and rye present in the nose.Flavour was similar in tandem with notes of spice and booze. A bit on the heavy side. Good but not great.

Wonderful. The mixing comes together in a way that would normally be gimmicky if anyone but Struise was involved. Pours clear mahogany with good head and lacing. Light booze and coriander, the latter which is somewhat eclipsed by rye. Sweet and sour finish. Tap at Churchkey.

Tap at Irreale. Fruit/berry base, Belgian yeast, portlike on roasted dry rye edges, nuts/marzipan, malt sirup, umami. Fullbodied yet somewhat dry on the palate. Berries and Maggi retronasal

Thx! to tderoeck. Tasting glass draft @ ’t Schooltje. Dark red amber, way darker than the new XX which we had alongside it. Tanned head only on the sides. Nose is pure cuberdons, huge sugar, caramel, very sweet,... Taste is pure cuberdons, lots of candy & very sweet, pure suar, caramel, toffee, sticky,... Full body. Pretty simple & very sweet, bit too much to drink even a sample of, not a bad beer but would expect a bit more. Earlier Rating: 5/12/2012 Total Score: 3.9draft // Struise tasting glass @ Kulminator // fox / red fruits amber with a tanned / beige creamy, nicely lacing white head // smells very sweet, quite liqueur-like, lots of spices & other grains, some rye, touch dark & black bread // alternative grains upfront, rye, darker bread, lots of spices, sweet, liqueur, cognac, candy sugar, touch syrup like quality, sweet, spices, finish, quite boozy at the back, more than you definitely expect from a 10 % beer // despite the other grains structure, quite, creamy smooth, touch jam feel to it // definitely in line with what appears to be Urbain’s new style // extremely different from any other tripel I have had so far, difficult to even think of this as a triple, far from bad

Imported from my RateBeer account as Struise XXX Rogge Tripel (by De Struise Brouwers):
Aroma: 8/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 17/20, MyTotalScore: 3.9/5

9/XI/13 - on tap @ Struise Schooltje - BB: n/a (2013-1050)

Clear deep amber to red brown beer, creamy beige head, unstable, non adhesive. Aroma: lots of cuberdons (sort of forest fruit candy), very sugary, caramel, bubble hum, honey. MF: ok carbon, medium body. Taste: very sweet start, bubble gum, some caramel, very fruity, peach candy, bitter as well, a little piny. Aftertaste: some alcohol, sugary, bitter as well, citrus, caramel, very malty, hint of chocolate, sourish touch, bitter ending, alcohol.Earlier Rating: 9/21/2012 Total Score: 3.815/IX/2012 on tap @ Struise Schooltje (Oostvleteren) - BB: n/a (2012-1025)

Clear dark orange to copper red beer, big creamy yellow head, pretty stable, non adhesive. Aroma: sweet, bit fruity, malts, grains, some alcohol, green banana, spices (nutmeg?). Taste: bit fruity, sugary, banana, bitter hops, little yeasty, some peaches, sweet alcohol. Aftertaste: some green banana, bitter hops, bit of candi sugar, little citrus, alcohol burn in the throat, hint of milk chocolate.

Draft at t schooltje , found out this was a diffrent beer since they had both next to eachother on draft Pours very dark amber , good white head . Smell is rather sweet , Soft carbo , sweet , grains , sweet malts . Nice and decently complex . Some chocolate ( small parts ) in the late aftertaste . Earlier Rating: 7/4/2013 Total Score: 3.6pours dark brown. white smaller foam. smell is sugary . taste is very sugary and grainy, not realy complex .

Had this at the De Struise Tap Takeover at Churchkey. Poured a slightly dark amber color with a small white head. Aroma had notes of the rye, light spice, yeast character. Had it side by side with the Bourbon Barrel Aged version, and this certainly was more sharp than the other one was.