BrewDog Abstrakt AB:14

Abstrakt AB:14

 

BrewDog in Ellon, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Weizen - Weizenbock Series Out of Production
Score
7.07
ABV: 10.2% IBU: - Ticks: 100
An ultra-experimental mish mash of styles. This is an oak aged Imperial Weizenbock.

A big, bold mouthfeel backed by some powerful banana and classic weizen notes, balanced by an ecclectic yet bizarrely balanced variety of hops from America (Simcoe) the Czech (Saaz) and the UK (Brambling Cross).

The beer is at 10.2% ABV and has been aged on toasted French oak chips. As close to bannoffie pie as a beer can taste. Seriously.

This beer was the brainchild of our German Lead Brewer Franz.

9,995 bottles produced.
 

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4.5
Appearance - 3 | Aroma - 10 | Flavor - 9 | Texture - 5 | Overall - 18

An orange-brown body with no head. The nose is a bit of a masterpiece featuring raisins, brandy, plums, brown sugar and toffee malts. The taste is all that and more - a deep mixture of raisins, leather, toffee, banana, ripe dark berries, tobacco, candied fruit and a nice booze burn. It is very full bodied and rich with a slight sweet stickiness. They don’t stand out, but there are hops under all those layers of taste holding the whole thing up. Although there is no head, there is a slight effervescent effect which helps mitigate the sweetness. A real treat.

Tried from Can on 23 Sep 2025 at 20:03


8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Unexpected tasting 08/2024. Malty aroma and taste, oxidation, wooden barrel notes, honey spicyness, smoky notes, roastyness, coconut, medium bitter, light sweet notes. Full body, malty roasty spicy bitter sweet finish. Good.

Tried on 01 Aug 2024 at 16:41


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

37,5cl bottle @ unexpected tasting 01/08 in Bratislava. No real head. Colour is dark brown, opaque. Aroma is malty, dark dried fruits, chocolate, plums, bit honey, oxidized touch. Taste is full malty base, dark bread, plums, cocoa, bit warming alcohol, vinous touch, madeirization, no carbonation, still good one.

Tried from Bottle on 01 Aug 2024 at 16:39


7.2
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 7

Bottled on 10/06/13. Bottle 5491 of 9992. Smells like soy sauce. Tastes like ratafia. Very interesting.

Tried from Bottle on 10 Apr 2021 at 18:46


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Mörkbrun färg. Mjuk och len med söta fruktiga smaker. Välmogen banan, mörk sirap, fikon, dadlar, madeira eller ljust portvin. Bra ostöl. Riktigt söt,t men samtidigt fullpackad med fruktiga och vinösa smaker. Harmonisk och gott

Tried on 07 Aug 2020 at 10:03


6.9
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 10 | Overall - 6.5

(Bottle) Dark brown colour, almost black, with brief foamy head. Malty, roasted nose with caramel, burnt sugar, treacle-toffee, oak wood, ripe banana and treacle. Malty, roasted taste with notes of caramel, oak wood, burnt sugar, treacle, banana, toffee, dark chocolate, prunes, raisins and a vinous finish with fairly low bitterness. Full body, sweet. Interesting and fairly tasty, but too sweet and unbalanced. Mainly about burnt sugar. Still, quite nice.

Tried from Bottle on 28 Jun 2020 at 18:37


Tried from Bottle on 24 May 2020 at 19:42


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

375ml bottle, sampled Nov 2015. Pours clear amber brown with slim tan head. Aroma: raisins, caramel, toffee, banana esters. Taste: heavy sweet, rich, dried fruits, dark fruits, molasses, caramel, toffee. Medium body, light carb, warming boozy finish. Way too sweet for me

Tried from Bottle on 10 Mar 2020 at 07:43


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Bottle. Dark amber color. Malty caramelly soft spicy nutty aroma. Very sweet, nutty flavor with caramel, hints of cognac and dried fruit. Milk chocolate. Hardly any carbon. Alcohol totally hidden. Hardly recognizable as a weizenbock, but well done.

Tried from Bottle on 26 Aug 2019 at 12:05


7

Tried on 06 Dec 2018 at 14:45