Golden pour, small white head.
Upfront fresh grated ginger aroma, light spice and some honey. Flavor, s a very very earth ginger. Bordering dirt mixed with ginger. Medium bitter finish.

Draft - Spicy ginger and light malts. Clear gold with a nice white head. Raw ginger, not sweet it bitter and vegetive. Not balanced enough with sweetness.

A blonde ale with a thick frothy and lacing white head. In aroma, herbal and grassy malt with light ginger notes. In mouth, a smooth crisp malt with faint German hops, faint ginger, honey. Tasted at Arrow and Loon, August 26 2012.

Golden, bright, with nice lacing. Mild ginger, and really it’s more malty and cookieish overall.

Bouteille 355ml. De couleur ambrée-dorée et claire. Nez épicé (gingembre, notes de pain d’épices), léger de grains de malt sucrés avec des notes herbeuses (herbes mouillées) et de pain. Moyenne-mince en bouche avec un pétillement moyen et une texture légèrement crémeuse et aux faibles traces huileuses. Goût assez épicé (gingembre, traces de pain d’épices) avec de faibles traces fruitées (agrumes) lors de l’entrée en bouche auquel se rajoute un moyen-léger goût de grains de malt pâle avec des traces de pain et de caramel doux puis en finale l’on retrouve des notes amères de houblon herbeux (herbes mouillées, notes de gazon). Post-goût moyen, composé de notes amères de houblon herbeux avec un goût de racines de gingembre terreuses.

Bottle: Poured a light amber color ale with a medium foamy head with limited retention and not much lacing. Aroma of light ginger roots with lightly sweet caramel malt. Taste is also a mix between some ginger notes with some lightly sweet non-descript malt notes. Body is light with a spritzy feels with some medium carbonation. I can’t say I really cared for that one – seems a bit too middle of the road in terms of ginger offering.

Fairly new from Mill Street and comes in their Seasonal Sampler for summer 2011. Pours a rich golden colour with a creamy white head that stays a long time and creates dirty lacing. The beer smell pretty malty and you really have to sniff lots to get hints of ginger. It has a creamy mouthfeel. The first few sips, I could not taste the ginger. Then, more and more, it got out a bit. I was expecting this to taste like ginger ale (from what I read on this brew), but no. It’s just a nice ale with some spicy ginger for the finish, but the malt is still first. Pretty nice overall... which I could try on draft at the pub itself.