Draft at FOB, Rimini, Italy. Pours dark brown, with fine cream foam. Aroma is malty, caramel, molasses, licorice. Body is fairly dense, with moderate carbonation. Taste is markedly sweet. Final is fairly long and sweet.

28 April 2019. At Zythos Bierfestival. Cheers to Anke, 77ships & tderoeck! Hazy dark brown, reddish, lasting, small, unstable, foamy, tan head. Aroma of ripe plum, raisin, pear, caramel, milk chocolate, brioche, ‘carré confiture’. Taste is medium malty sweet, quite fruity, prune & raisin supported by brioche & some chocolate, herbal bitter tones of dried tea, a bit toasty with a sourish lemony accent, leading to a dryish, herbal hoppy finish, caramel & red fruit lingering and pointing towards warming madeira-like alcohol. Medium body, creamy texture, fizzy carbonation. A bit one-sided but certainly enjoyable.

Imported from my RateBeer account as Het Nest KlevereTien (Madeira BA) (by Brouwerij Het Nest):
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.7/5

28/IV/19 - sample @ Zythos Bierfestival 2019 (Leuven), BB: n/a - (2019-622) Thanks to nathanvc, 77ships & Anke for sharing today's beers!
Little cloudy red brown beer, creamy dense beige head, pretty stable, non adhesive. Aroma: sweetish, caramel, dried fruits, vanilla, bit yeasty. MF: soft carbon, medium body. Taste: bit metallic, some milk chocolate, bitter touch, caramel, dried figs. Aftertaste: bit oxidized, banana, sourish touch. Not bad, but the Porto version is much better!

Draft glass @ Spéciale Belge Taproom. Dark brown going to black, big mocha head; Nose is bit too cloying with some soy sauce, Madeira, syrup de Liège, dark fruit, dark honey & figs. Works way better in taste very sweet thick prune, cake, sugar, madeira, figs, honey, bit muted in back but overall very nice BE dark fruit & Madeira sludge, thick syrup body, pleasant for sure.