Gaspacho
Brasserie du Brabant in Genappe - Baisy-Thy, Walloon Brabant, Belgium 🇧🇪
Sour / Wild Beer Special Out of Production|
Score
6.22
|
|
bier4der (3355) ticked Gaspacho from Brasserie du Brabant 5 years ago
@ 2018
Travlr (30181) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5
Sampled at Zythos Beer Festival 2018. Hazy deep golden color no head. Tomato and cucumber aroma. Taste is mixed salad. Conversation starter at a festival anyway
Kraddel (15810) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4
Sampled at zythod 2018. Thnx for sharing, everyone ! Pours unclear blonde, no real head. Smell is cucumber. Weird and herbal. Taste is full, sharp, cucumber, herbal. Mineral. Way to much cucumber to me.
Koelschtrinker (42161) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 4 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 4
Gurke im Geruch und Antrunk. Würzig, wässrig säuerlich, etwas bitter, unsüffig. Meh. 5/6/6/5//6
Sebletitje (15832) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Sample at ZBF 2018, thanks Belgian RB table. Dorée-orangée, pas de col. Arôme met de suite en avant un bouquet plaisant et rafraichissant de concombre. Retrouve un léger bouquet de grains en rétro avec ce côté grains concassés. L'effet tomate est fin mais peu présent. Palais est léger retrouve un bel effet de concombre, reprenant le base de qcq bières US - dont je suppose que Fred s'est inspiré lors de son récent voyage. Pour la tomate on est plus sur un côté de pelure et un fini classique de Brabant sur un malté pâle et pils tirant sur un caractère belge, presque poussiéreux sur la fin. Agréable et difficile à mesurer tant le concombre et tomate ont une forte teneur en eau.
SinH4 (15491) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tap. Aroma is cucumber, cucumber water. Taste is cucumber, bread. Oily mouthfeel with slightly fizzy carbonation. Fun - could actually use some salt&pepper.
Rubin77 (10150) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
F: no real. C: gold, hazy. A: herbal, cucumber, bit fruity, bit floral. T: malty backbone, cucumber, tomato, bit herbal, medium body and carbonation, not bad at all for what it is, enjoyed, sample draft shared with Germany and BE RB crew @ ZBF 2018.
77ships (14509) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Thank you for sharing RB People! Sampled draft @ ZBF 2018. First time I have ever had a brewer ask me if I wanted to add salt or pepper into my beer and offering then actually salt & pepper. I opted out of it but in hindsight it would have improved this beer. Golden orange. Nose is 100 % cucumber, green leaves, green tomato & very watery. Very watery cucumber water, green leaves, no red tomato here maybe green but no read, far too watery cucumber water really but I sure as hell appreciated it for the originality & experience.
beerhunter111 (50413) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7
Sampled @ Zythos Bier Festival 2018. A almost clear pale golden beer. Aroma of herbs, grains, garden fruits. Taste of garden fruits, dry herbs, yeast, yellow fruits.
Bierridder (4160) reviewed Gaspacho from Brasserie du Brabant 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
28/04/2018 – 10cl glass shared with an international ratebeer crew @ZBF2018. Hazy thick green, red, no head. Nose is mostly fresh, cucumber, low tomato. Taste has more tomato, cucumber more hidden, some bitter grassy notes. Definetly promising what it says, only the sour wasn't noticeable for me but stays a nice experiment. Maybe too strange to drink as such but could be interesting for foodpairing. Very nice experiment.