Granny Smith Hard Cider
Woodchuck Cider in Middlebury, Vermont, United States 🇺🇸
Cider - Single Variety Regular|
Score
5.44
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Crafted with 100% Granny Smith apples, this varietal is pale in color with a crisp taste that finishes tart and tangy.
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2.6/10
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Appearance 2
Aroma 3
Flavor 3
Texture 2
Overall 2.5
On tap at the Syracuse Holiday Brewfest Dec.04 2004. Almost colourless, like the urine of a drunkard. Tart apple aroma. Sweet tart synthetic mess. Sweet sour water. Sorry, this aint cider!
Tried
from Draft
on 05 Dec 2004
at 20:08
4.4/10
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Appearance 6
Aroma 6
Flavor 3
Texture 4
Overall 3.5
Clear, watery looking, with bubbles. Smells of apples, of course. Taste is seltzer water and a few drops of apple juice. Thin... very watery. Boring.
Tried
on 06 Nov 2004
at 22:06
5.4/10
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Appearance 4
Aroma 5
Flavor 6
Texture 4
Overall 6.5
Aroma of apples. Sour apple flavor, then sweet from the sugar. Refreshing and light.
Tried
on 12 Sep 2004
at 13:12
2.8/10
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Appearance 2
Aroma 3
Flavor 3
Texture 4
Overall 2
Caramel color additives give this the barest hint of straw to beige color - it might be better off clear. Light fizz. Off-apple aroma, bitter-apple flavor. Moderate tartness and dry finish - a bonus that its not a sweet beverage, but its apple flavors are indistinct and muddled, bordering on artificial. I’m not entirely sure that granny smiths are the best apple for cider.
Tried
on 07 Jun 2004
at 12:28
3.4/10
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Appearance 2
Aroma 4
Flavor 4
Texture 2
Overall 3.5
Yellow fizzy, you know the drill. I liked the pear, but this one did not taste fresh. Artificial sweet apple taste. I was hoping for a crisp bitter flavor, but it didnt deliver. way too sweet. I think about 10 years ago when I had the pear, woodchuck was less commercial and thus made a better product.
Tried
on 10 Jul 2003
at 10:48