Bryggja Mysticum Cosmic Tripel

Mysticum Cosmic Tripel

 

Bryggja in Moerkerke, West Flanders, Belgium 🇧🇪

  Belgian Style - Tripel Regular
Score
6.46
ABV: 10.0% IBU: - Ticks: 18
Mysticum Cosmic Tripel is an attractive amber coloured high fermentation beer. The beer has a light beige head. The carefully selected malts and hops give the beer a malty caramel smell and light sweet honey taste that quickly turns into a nice bitterness.
 

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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Bryggja Mysticum Cosmic Tripel Abbey Tripel 747413

Lukt: Fruker.
Utseende: Honning gyllen.
Skum/kullsyre: Tykt skum, heng langs kant.
Smak: Frukter og svak honning.
Hvor: Kjøpt@VP Bryne, Nydt@Lokal tasting på Bryne.
Medium: Flaske@335ml, ABV@9,99%, Når@15.07.2017
Tried on 16 Jul 2017 at 06:32

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap. Pours hazy orange with a small white head. Aroma is toasted malty and sweet. Sweet malty, caramelish. Toasted malty.
Tried from Draft on 25 Apr 2017 at 01:31

6.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 8
Sampled @ Zythos Bier Festival 2017. Trübes orange goldenes Bier. Geruch ist hefig, reife Früchte. Geschmack ist mild süß fruchtig, hefig, leicht alkoholisch.
Tried on 23 Apr 2017 at 05:16

4.9/10 Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 5.5
Hell malziger, mild herber Antrunk. Eher trocken hefig, spritzig. Durchschnitt. 7/9/8/9//8
Tried on 23 Apr 2017 at 04:33

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
At Bruges Beer Fest 2017. Pours dark blonde with a minimal white head. The aroma contains hops, caramel, yeast and alcohol. It tastes light sweet and medium to heavy bitter. Short finish, the bitterness tones down, alcohol kicks in. Fizzy carbonation and oily texture. Not in balance.
Tried on 12 Feb 2017 at 04:52

5.5/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
Pours rather unclear, warm blonde. Ok white head. Smell is doughy, bit malts. Taste is bit sweet, some funky grains. This is weird. It has an apple-like funkyness i previously only had in lambics, yet its pretty far from what a lambic is. Bit yeasty, but not a very typical yeastyness. Ok, bit dry ending . Ends a bit... ’off’ . I’d almost say plastic ,but it’s not completely what i mean. It had elements i liked, but the more the beer warmed up, the more ’off’ it became. Maybe a flaw, maybe a taste i do not know yet , but the more i drink the less i enjoy this...
Tried on 15 Jan 2017 at 16:10

5.8/10 Appearance 6 Aroma 7 Flavor 5 Texture 6 Overall 5
Imported from my RateBeer account as Bryggja Mysticum Cosmic Tripel (by Bryggja):
Aroma: 7/10, Appearance: 3/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.8/5

24/XII/16 - 33cl bottle from De Hopduvel (Gent) @ home - BB: n/a, bottled: VII/2016 (2016-1490)

Clear orange beer, creamy off-white head, little stable, bit adhesive. Aroma: very fruity, some banana, peaches, sweet malts, caramel, pretty floral, soapy. MF: soft carbon, medium body. Taste: very soapy start, bitter, floral, somewhat sweet, sugary, lavender. Aftertaste: bitter, soapy, floral, some banana, hoppy finish.
Tried from Bottle on 24 Dec 2016 at 16:15

6/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 5
One of two beers made for and named after a Norwegian black metal band - it seems every rock or metal band needs their own beer these days... This one is the tripel version. Bottle from Wijnegemse Drankenhal (the first place in Belgium which officially sells it). Firm, thick, regularly shaped and surprisingly stable, moussy, snow white head leaving some lacing and sitting atop a hazy peach blonde beer with deeper, bronze-ish orange glow, perturbed by strings of vivid sparkling; obviously turning an equal, cloudy deep and ’dirty’ orange with sediment. Aroma of dried orange peel, (way too) strong phenols reminiscent of band aid and chlorine (swimming pool even), old dry ginger, toast, apricot, green olive, chicken spices, fermenting tree leaves, tamarillo, green banana, dust, iron, old biscuit, whisky, hay, persimmon, moist cigarette tobacco, fried potatoes, white pepper. Fruity onset, sourish redcurrant mixed with sweetish banana, orange and apricot, some vague olive-like umami behind it; mouthfeel is slick and supple, with lower carbonation than expected (and even a bit lower than average for a tripel). Caramelly and bready malt sweetness in the middle, something metallic alongside, carrying the fruity esters onwards to a dry, bittering finish in which the malt sweetness is superseded by a long, resinous, tonic water- and wormwood-like, earthy hop bitterness. The band aid phenols return retronasally - unpleasantly so - and all the way at the back, a wodka-like alcohol effect comes through, establishing a wry effect and some heat on the root of the tongue, along with lingering yeast bitterness. This alcohol should be better hidden, but I have more problems with the highly phenolic character of this beer: Belgian ale styles should show a subtle degree of phenols so that a gentle spicy effect is added, but if they are too abundant as is the case here, very unpleasant chemical and medicinal effects appear. Apart from that, which in my view is this beer’s biggest issue, this is a big, malty and hoppy tripel, one on the bitter side of the spectrum, but too rough on the edges for my personal liking. Reminds me of Van Steenberge’s Piraat 10.5 and its aliases, in looks (amberish), in its metallic side effect and in its rather unsophisticated, alcoholic and phenolic flavor. Drinkable, but far from refined.
Tried from Bottle on 05 Nov 2016 at 09:41