A clear golden yellow beer with a white head. Aroma of mild passionfruit, tart fruits, pale malt. Taste of tart passionfruits, lime, zest, pale malt. Easy to drink.

Clear, golden color and a white head. Tarte nose, hints oder Apples or pears. Taste Starts tart, decent fruityness, faint acidic. Rather short finish

Huge, pinkish head over faintly veiled, glass-adhesive bubbled terra cotta beer. Raspberry icecream aroma, even artificial. Bit mineral, the raspberry flavour being less oppressive, as well as less artificial than the nose suggested, but still... Even a faint, almost bitterish sideflavour - as, if the berries are real, from the leaves or branches. OTOH, there is a good as no acidity! Light body, good carbonation. It fails on many levels, both in naming as in execution. It's just...not bad. Txs to Stef!

13-06-21 // 330ml bottle. simple Berliner Weisse style ale. but quite some citrus hop vibes included. medium soft acidity. post bike ride thirstquencher.

33cl bottle from Rob the Gourmets’ Market in Brussels. F: medium, white, quick gone. C: gold, hazy. A: tropical fruits, tangerine, passion fruits, green apples peels, light sour fruity. T: light malty base, light puckering sour fruity, green apples, bit cucumber, lime, dry on the palate, bit lactic, soft carbonation, nice for the style, fully enjoyed.

Bouteille 33cl, no BB.
Dorée, col blanc épais.
Arôme est fin citrique, citronné avec un petite touche de pomme verte en rétro-nasal.
Palais est fin citrique - citron vert avec une pointe de levure qui donne un fini un peu pâtissier. Touche un peu fruit de passion - pomme. Haut en effervescence et qui accentue cette fin grinçante sur les dents.

Comme souvent avec cette brasserie, on ne sait plus qui brasse quoi et où, Ca Brasse pour moi, Bastard Brewers en collab alors que tous sont logés à la même adresse.

Erhöhte Karbonisierung. Mild hefiger Beginn, säuerlich, Trauben. Trocken, süßlich werdend, etwas herb. Mittellanger Abgang. 10/11/9/9//9

Berliner Weisse – cleverly renamed ‘Boriner’ in reference to the brewery’s home region – by Brasserie de Borinage, which is apparently nothing more than the new name of Ca Brasse Pour Moi. At BXL Beerfest. Snow white, medium thick, opening and eventually vanishing head, pale straw blonde robe with greenish tinge. Aroma of raw unpickled gherkin, kefir, potato juice, lime zest, old bread, green apples. Sour, crisp onset, green apple, banana peel but nowhere really sweet, touch of raw and unripe pineapple, spritzy carbonation; wheaty-soapy and lightly bready malt base dried by continuous lactic sourness, ending with fruity cucumber and green apple notes as well as this chalky touch which seems present in almost any classically made Berliner Weisse I had so far. And this one follows the old Kindl standard very literally, I have the impression…

27 April 2019. At Zythos Bierfestival. Deputy Taster: Anke. Cheers to Ama Deke, Erwin, John & Meeki! Clear pale yellow, slowly thinning, frothy, white head. Aroma of wheat, green apple, lime, lemon zest, white bread, yeast, white grape. Taste is medium fruity sour, notes of apple & lime, very wheaty & lemony, bready & yeasty base, bitter touches of white grape, mandarin peel & spices, leading to a dry, faintly earthy hoppy finish where wheat & lemon linger, and lots of bread (retronasally). Medium body, slick texture, lively carbonation. Quenching Weisse with a nice bitterness to it.