Le Saint-Bock Blasphématoire
Le Saint-Bock in Montreal, Quebec, Canada 🇨🇦
Belgian Style - Strong Ale Regular|
Score
6.25
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3.7/10
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Appearance 4
Aroma 7
Flavor 7
Texture 4
Overall 15
A brief, foamy light tan head on a translucent, murky red-brown body. The nose features cherries, strawberries, wood, caramel and a slight booziness. Slightly sour cherries and strawberries lead the taste profile, with rich caramel; raspberry jam and candied fruit; tart cranberries; and spice and sweet malt round out a complex explosion of taste.
Tried
from Can
on 23 Sep 2025
at 20:13
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Dégustée au MONDIAL DE LA BIÈRE MONTRÉAL 2016 (De mes notes). .
Tried
on 23 Aug 2017
at 21:00
7.5/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Bottle: Poured a dark brown color ale with a nice dark foamy head with good retention and some lacing. Aroma of candi sugar, dry fruits with some rich caramelized malt notes is quite enticing. Taste is a nice mix of sweet caramelized malt notes with hints of toffee, some candi sugar and dry fruits notes. Body is about average with good carbonation and alcohol is not overly apparent. Well done overall with good integration of different flavours. This beer does get over the top after a while but still enjoyable nonetheless.
Tried
from Bottle
on 12 Oct 2016
at 08:29
4/10
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Appearance 6
Aroma 3
Flavor 5
Texture 4
Overall 3
En fût chez Brasseurs du Monde. Couleur acajou voilée, mousse moka pâle. Arôme d’alcool à friction, vernis, fumée. Goût de malt caramel, fruits foncés, sucré. Carbonatation faible, corps moyen-faible.
Tried
on 10 Oct 2016
at 21:16
8.1/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 7.5
A deep dark reddish brown ale with a brown head. In aroma, sweet caramel malt with loads of treacle, light butterscotch, floral hops, resinous and smooth, very nice. In mouth, a nice sweet caramel malt with loads of dark fruits, molasses, alcohol warmth, floral hops, melds well with a dark chocolate. Bottle at Mondial 2016.
Tried
from Bottle
on 10 Jun 2016
at 16:40