Volo Cask Days 2009. Dark amber pour, odd tart aroma, with some woodiness and biscuity malt. The wood cask really added a subtle woodiness. Flavor was good and hoppy, with a good malt back bone. Interesting take on the style.

This Märzen poured a clear dark amber colour with a soapy white head. Minimal lacing. Scents include ripe fruit and raisins. Which is basically the same thing. First swig was slightly sweet with flavours of ripe fruit, raisins and brown sugar. Finish is slightly hoppy with minimal bitterness lingering.

Super crisp bright copper and light amber coloured body with a nice two centimetre tall off-white and tan head. Aroma of bright toffee, earth, grain, caramel, biscuits, deep yeast and a heavy hand of toast and pure malted barley. Light to Medium-bodied; Strong grainy and earthy flavours throughout with a small but noticeable dose of alcohol, toffee, caramelised sugars, some peat and a bit of nuts and softer grassy notes at the finale. Aftertaste shows a more defined biscuity, grainy and earthier side of things with a bit of an off-balance between the malt (heavy) and hops (not very noticeable), however the body itself is good for the style and showing things about right, but seems to miss a good deal of complexity from the lager yeast instead of an ale yeast (which is naturally to be expected for the style), but it seems noticeable that this is good but lacking a touch. Overall, a decent beer with a good profile and biting malt and peat flavour that really shows through, especially at the end. I sampled this twenty ounce (one pint, four ounces) Ontario-styled bottle (slim and narrow) purchased from Whole Foods in New York (Columbus Circle), New York on 02-December-2017 for US$3,99 sampled at home in Washington on 06-July-2018. Batch #: 6463, Packaged: 21-August-2017, purchased 02-December-2017, Sampled: 06-July-2018, almost a year after creation of the beer.

Golden-copper. Thin head. There’s a decent maltiness with a touch of caramel but also a bit of huskiness. Good sweet malt...definitely like chewing on light munich malt. Better on palate. Sweet finish with just a touch of crackery note in the finish.

Draught at Rogue Kitchen & Wetbar (W. Broadway), Vancouver
Clean light amber color. Very mild aroma, some malt flavor, the body is weak, rather dry, some flavor of wet grains; drier and more bitter than most Märzen, herbaceous final; unfortunately without real quality from malt and hop.
Mediocre.

Dégustée à l'été 2016 (De mes notes). .

The Sampler, Brooklyn tap: pours amber with a white head. Aroma is caramel, malty, and a little bready. Taste is kind of sweet and pretty caramely.

Brun klar farge med middels høyt beige skum. Lukter malt og noe søtlig. Medium bitter avslutning.

Gylden brun klar med to fingre høyt beige skum. Lukter trevirke, malt og røde frukter. Søtlig maltig smak, noe alkohol og trevirke. Medium lang noe bitter.