355 E Stout - Traverse City Whiskey
Bell's Brewery in Galesburg, Michigan, United States 🇺🇸
Stout - Imperial Rotating Out of Production|
Score
7.42
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Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Keg at the Beavertown Extravaganza, day two, 09/09/2017. A jet black coloured pour with a loose tan head. Aroma is big boozy oak, whisky, bourbon, bounty bar, milky chocolate. Flavour is composed of thin oak, brown sugars, brown bread, hint of choc. Palate is medium bodied, little thin maybe, highish carbonation, some drying oak.
Backlog
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
9th September 2017
Beaverfest Day 2. Keg. Opaque dark brown beer, small tan head. Smooth palate, semi dry and with decent fine carbonation. Decent dark chocolate malt. Fruity whiskey. Minerals. Light dry finish leaves plenty of whiskey in the aftertaste. Good fun.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 8
On tap at Maduro. Pours black with a dark brown head that dissipates to the edges slowly. Aroma has a good amount of whiskey supported dark grains, roasted malts and a hint of dark fruits. Flavor is dark grain forward with roasted malts, coffee and whiskey backing. A touch thin.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Draught @ MBCC '17 [ Yellow Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Bell’s Traverse City Whiskey 355 E Stout ].Clear medium black brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate. Flavor is moderate to heavy sweet and moderate bitter with a long duration, sweet malt, dark malt, roasted, whisky. Body is medium, texture is oily, carbonation is soft. [20170512] 7-3-8-4-15
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Draft @ Beavertown Extravaganza'17. Brune foncée, col café au lait, doré au verre. Arôme offre pas mal d'effluves de barrique, whiskey whizz, malté grillé excellent avec qcq éléments de fruits noirs en rétro. Palais met bien en avant l'effet de barrique, malté, cara pâle, crystal, pas mal d'effet grillé, le tout reste centré sur la barrique avec de belles notes de café. Légèrement collant aux lèvres avec un petit résiduel booze sur la fin.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 2. Black. Nose is massively raw almost vegetable coffee, coffee grounds to the max, bitter roots. Taste is lovely sweet cacao, chocolate, chocolate cake upfront but finish is all massive bit too green coffee, bitter roast. Body is nicely thick. Intensity of the coffee is near overkill but still very lovely.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
Tap at BeaverEx 2017, London. Colour is black with very small brownish head. Aromas and flavours: Whiskey alcohhol, dryness, coffee and roasted malts.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Keg at the first Beavertown Extravaganza, day 2 - London. Pours deep brown with a creamy, tan head. Lots of burnt marshmallows, chocolate, toffee, moderate earthy bitterness. Medium to full bodied with fine carbonation. Nicely rounded finish, with further dry chocolate, a little toasted brown bread, toffee and fudge. Good.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
On draught at Bob's Bar. Pours black with some brown around the edges, and a medium beige head that diminishes steadily to a dense film. Patchy lacing on the glass. Aroma of smoked malt, chocolate and coffee. Medium body with flavors of roasted malt, coffee, dark chocolate and a bit of oak. The finish is charred malt and bittersweet chocolate. Pretty good all around.