Hell Yes! Helles Lager
Moat Mountain Brewing Company in North Conway, New Hampshire, United States 🇺🇸
Lager - Helles Regular|
Score
6.32
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Helles Lager is the easy-drinking session beer of Bavaria. The traditional decoction mash gives this beer rich caramel flavors in its malt profile. The style is light in both color and body with a delicate flavor and a medium crisp finish.
Style: Munich Helles
Color: Brilliant Golden
Malt: Bavarian Pilsner Malt, German Vienna & German Munich
Hops: German Tettnang & Hallertauer
Yeast: German Lager
Suggested Food Pairings: German Cuisine, Pork, Fish, Shellfish, Salads,
Cheeses like Brie, Gouda, Havarti and Swiss.
Style: Munich Helles
Color: Brilliant Golden
Malt: Bavarian Pilsner Malt, German Vienna & German Munich
Hops: German Tettnang & Hallertauer
Yeast: German Lager
Suggested Food Pairings: German Cuisine, Pork, Fish, Shellfish, Salads,
Cheeses like Brie, Gouda, Havarti and Swiss.
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7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Brewery draught 12/6/25.
Clear golden with a small, but somewhat firm, white head.
Smells the part with an excellent, authentic yeast signature and good malt character without too much breadiness. Mild but evident, herbal and grassy hops. Reasonably crisp in the end.
Similar flavors with a lighter but not thin body and ample malt. Yeast and hop lighten the fairly dry finish. Clean, flavorful, drinkable.
Clear golden with a small, but somewhat firm, white head.
Smells the part with an excellent, authentic yeast signature and good malt character without too much breadiness. Mild but evident, herbal and grassy hops. Reasonably crisp in the end.
Similar flavors with a lighter but not thin body and ample malt. Yeast and hop lighten the fairly dry finish. Clean, flavorful, drinkable.
Tried
from Draft
on 08 Dec 2025
at 14:21
Tried
from Can
on 16 Jan 2024
at 22:05
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can: Poured a clear pale yellow color lager with a large white foamy head with good retention and some lacing. Aroma of cereal notes with some light sugar notes and subtle dry herbal hops notes. Taste is also a mix of cereal notes with some dry herbal hops notes with some residual sugar notes. Body is about average for style with good carbonation. Refreshing lager but could be a bit cleaner.
Tried
from Can
on 16 Oct 2023
at 00:03
4.4/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 3.5
On tap at the brewery, pours a clear gold, zero head. I mean none. Honey, grain and yeast on the nose. Flavor is grain... but not much else. Flabby finish really hurts it. Hard to drink. Nope.
Tried
from Draft
on 12 Jul 2023
at 13:52
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
On tap at the brewery. Pours gold. Grain, light sulfur, light acidity, floral. Medium body. Fine.
Tried
from Draft
on 16 May 2023
at 17:31
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Pours a clear golden straw from a can. Sweet malts, hay in the nose, similar flavor. A touch too sweet. Good beer.
Tried
from Can
on 12 Mar 2023
at 01:48
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From a pint can. Pours a clear gold with an off white head. Aromas of grain and caramel. Flavors are crisp with sweet cereal predominating.
Tried
from Can
on 13 Oct 2022
at 00:18
6.4/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 7.5
Draft at Moat Mountain Smoke House & Brewing Co in N Conway, NH. Clear pale yellow with a tiny white head. Typical for the style. Not great but not bad. Forgettable.
Tried
from Draft
on 11 Oct 2017
at 21:13
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
From tap. Pours clear and golden yellow. Fully gone head. Aroma is grassy to straw. Grassy. Straw. Bitter. Medium dry and slight sweet malty finish.
Tried
from Draft
on 30 Jun 2017
at 19:37
5.5/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 6
Directly from 16 oz can purchased in NH. Its pale yellah. Taste is mild compared to many helles latgers. Goes down rather easy and its repeatable. Not bad, comes across like many well made pale lagers.
Tried
from Can
on 26 Feb 2017
at 15:16