Imported from my RateBeer account as De Hagewinde Krak (Blond) (by De Proefbrouwerij):
Aroma: 6/10, Appearance: 4/5, Taste: 5/10, Palate: 4/5, Overall: 10/20, MyTotalScore: 2.9/5

21/VII/17 - 33cl bottle @ Belgian Ticks Tasting (home) - BB: 1/XII/17 (2017-1091) Thanks to Alengrin for sharing the bottle!

Little hazy blond to pale yellow beer, big aery irregular white head, little stable, bit adhesive. Aroma: marijuana first, bit fruity, spicy, yeast, banana peel, some grapefruit, bit zesty, sweet malts. MF: lively carbon, medium body. Taste: sweet start, malty, grains, caramel, bit sugary. Aftertaste: soft bitterness, yeast, banana, hint of citrus, sweet, marzipan, grains, sweet malts.

Pours unclear yellowblonde, small white head. Smell is mild citrussy, bit malty. Full. Taste is full, bit sweet, malty. Some yeasty notes. Very mild collab between oranges and pepper.

Tripel for a commissioner in Lokeren, tasted several times there throughout the years. Frothy, snow white, mousse-like head and yellowish blonde colour, misty. Sweetish fruity aroma of banana, mango, kiwi, pineapple, vanilla, grass, cloves; exotic fruits in the mouth, bit buttery, sweet malty with yeasty spiciness, quite strong carbo, smooth, mild herbal hoppiness in the finish with warming alcohol. Technically accomplished (no wonder, it’s Proef) and actually quite tasty, even if conceptually boring.

Bottle 330ml.Clear medium yellow color with a average to large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, moderate yeasty, overriped fruit, herbs, light coriander. Flavor is moderate to heavy sweet and moderate bitter with a long to average duration, herbs, spicy. Body is medium, texture is oily, carbonation is soft. [20101016]

Bottle 33 cl. Courtesy of fonefan. Pours golden with a slight haze and a lacing white head. Perfumy coriander nose with quite some fruit and yeast. Solid, fruity, astringent and yeasty. Some alcohol in the finish. I’d call this a Tripel. 161010

Huge, slightly yellow-tinted fluffy head, over faintly hazed, well-carbonated golden beer with an orange sheen. Nose as from a dry, white wine, slightly spiced (dry ginger powder-like), faintly buttery, green leaves. Toasted & spiced flavours, mild sweetness. Bit of caramel and again dry root spices; I seem to get banana ester and butter retronasal. Bit burning MF, quite carbonated and reasonably attenuated, dry-ish. Spiced tripel-like; though I suspect most of the flavours are yeast-induced. The buttery flavour is strange, and it isn’t diacetyl.