Organic Beer
Brakspear in Henley-on-Thames, Oxfordshire, England 🏴
Brewed at/by: Wychwood BreweryBitter - Ordinary / Best Bitter Regular Out of Production
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Score
6.74
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English Target hops give this beer a remarkable aroma. Late hopping with Goldings and fermentation by the Brakspear yeast creates a remarkable zesty aroma, a full fruity flavour and a golden colour. All Hops and Barley used in this beer are organically grown and produced.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled. Hazy ambery orange colour with a small creamy white head. Aroma is yeasty, spicy, some zest, wood and mild honey. Flavour is honey, some wood, mild ripe fruits as well as some toffee and floral and fruity aftertaste.
Tried
from Bottle
on 28 May 2023
at 08:38
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle. Backlog rating from bottle collection and historic scoring. Source not recorded. No tasting notes kept, just rating.
Tried
from Bottle
on 28 Oct 2017
at 10:08
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
This ale poured a cloudy light orange colour with a bright white head. To the nose it had scents of citrus and a stong sharp bitter hopp scent. First taste was nice and smooth with flavours of orange citrus and spice. there is a little smoke flavour to it along with spice. the finish is slightly bitter with fruit juice flavours and the palate isa combination of that and a little bitterness.
Tried
on 17 Nov 2007
at 20:44
7.9/10
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Appearance 10
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Bottle conditioned so I’d left it to stand for a week - poured a sparkling clear amber with a thick white head. Strong aroma of hops and a pleasantly bitter taste.
Tried
from Bottle
on 19 Aug 2006
at 13:48
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
2007-11-15, 6-3-7-3-14=33
Clear copper color, generous head. Light aroma, with some malt, citrusy hops, sweetish. Medium body, with a quite good malt flavor, turning into a more toffeish feeling while the bitterness raises. Better than expected.
2005-11-01, bottle conditioned, 6-4-7-3-13=33
Cloudy amber color. Fresh aroma, malty, citrus fruits and maybe a light infection. A bit of malt flavor, pretty good hopping, solid, quite astringent at the end, oak astringency. Pleasant.
Clear copper color, generous head. Light aroma, with some malt, citrusy hops, sweetish. Medium body, with a quite good malt flavor, turning into a more toffeish feeling while the bitterness raises. Better than expected.
2005-11-01, bottle conditioned, 6-4-7-3-13=33
Cloudy amber color. Fresh aroma, malty, citrus fruits and maybe a light infection. A bit of malt flavor, pretty good hopping, solid, quite astringent at the end, oak astringency. Pleasant.
Tried
from Bottle
on 19 Dec 2005
at 07:24
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Bottled. In Norway this beer is called Brakspear Organic Beer, but it seems to be the same, according to the brewer’s website. It pours an orange golden and unclear color, with a nice white head. Floral aroma with a little hopbitterness. The flavour is quite light. Crisp, hopbitter aftertaste. (051001)
Tried
from Bottle
on 01 Oct 2005
at 11:24
7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
500 ml brown bottle, available in Norway (ICA Maxi). Label layout is different and reads "Brakspear Bottle Conditioned Organic Beer", but this must be the same beer. ABV is the same, 4.6%. Pours very fizzy with an enormous foamy head. Deep golden / amber colour. Pleasant hoppy aroma (Fuggles, Goldings), hints of toffee and butterscotch. Moderate malty flavour with a well balanced hoppiness, toffee sidenotes. Mouthfeel maybe a bit thin. Bitter finish. Nice. (Has become one of my "go-to" beers.)
Tried
from Bottle
on 20 Jun 2005
at 15:32
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
(Bottle 50 cl) Beautiful light brown colour and ditto head. A huge, lumpy sediment. Incredibly nice hop-character from the organic Goldings. Unpasteurized with bottle-fermentation making the beer almost explode out of the bottle. 290404
Tried
from Bottle
on 16 May 2005
at 11:35
7.1/10
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Appearance 10
Aroma 6
Flavor 7
Texture 6
Overall 7.5
[I had the Brakspear Organic Beer, but according to the brewery, the recipe is the same as for Live Organic, though there are slight variations in the proportion of bittering hops used] An amber beer with a beutiful head. The aroma is sweet with notes of honey - though nothing is used. The flavor is extremely hoppy with notes of honey and malt. A lovely fresh beer.
Tried
on 10 Jun 2004
at 16:07
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Golden-orange with some haze. Lemon, marmalade, seabreezy malts on the nose. Light malt palate, a little mushroomy with some of that lemony note and a tiny bit off bitterness. But otherwise a fairly dull palate after a decent aroma.
Earlier rating 9/22/02: Bright orange; slight berry aroma, with leafy hops. The palate is quite yeasty, with husky malt flavours like the taste of spent grains (with crystal malt showing prominently). Very fresh tasting. Sharp bitterness throughout turns slightly astringent as it gets yeastier towards the finish. 7-4-7-3-14=3.5
Earlier Rating: 1/28/2002 Total Score: 3.9
Bright copper, no head; striking English hop nose w/ biscuity malt, peaches, earthy - kind of rustic aroma. Smooth palate, wonderfully extracted malts glide over the tongue. Peaches, sugared pears, growing into sweeter malts and then finishing just dry enough to make it work. A subtle, well-structured ale that shows what English brewing can do.
Earlier rating 9/22/02: Bright orange; slight berry aroma, with leafy hops. The palate is quite yeasty, with husky malt flavours like the taste of spent grains (with crystal malt showing prominently). Very fresh tasting. Sharp bitterness throughout turns slightly astringent as it gets yeastier towards the finish. 7-4-7-3-14=3.5
Earlier Rating: 1/28/2002 Total Score: 3.9
Bright copper, no head; striking English hop nose w/ biscuity malt, peaches, earthy - kind of rustic aroma. Smooth palate, wonderfully extracted malts glide over the tongue. Peaches, sugared pears, growing into sweeter malts and then finishing just dry enough to make it work. A subtle, well-structured ale that shows what English brewing can do.
Tried
from Can
on 13 Sep 2002
at 10:18