6.4

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

On tap at Haand Festival. An orange colored lightly unclear beer with a small off-white head. Fruity aroma, peachy, with oregano and some pale malt. There's a light bitterness in the flavor, with pale malts in the back, and peachy fruityness and oregano up front. Medium body, quite dry and with a nice carbonation level. Medium length finish. A decent one, probably best served with pizza. 170527

6.1

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

KØLF 220917. Golden color with a white head. Aroma is oregano, spices. Flavor is oregano, malt. rosmarin, timian, tomato. Interesting beer.

7

From backlog. Taster at Haandfestival 2017. Murky/Cloudy orange/Golden with white head. Tropical.

6.2

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Can. Slightly unclear golden body with a small white head. Quite strong spicy aroma of oregano, rosemary, thyme and tomato plant leaves. Some malt in the background as well. Flavor is mild smooth malt, slightly fruity, spices like aroma and moderate bitterness. Except for the spices this is pretty much like an average British bitter. Regarding the use of spices, I have had a lot more interesting samples from several Italian Saison types, so it feels a bit plain in comparison, but otherwise its a drinkable and quite fumy beer.

6.5

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Fra boks på Mi2 Cardinal (sesongåpning aug-17): lett uklar lys gylden med ok skum. Iflg serremonimester Melberg er denne brygget med bl.a. tomater, basilikum, lactose og humlene Chinook og Hallertauer Blanc. Sistnevnte (en god humle jeg brukt flere ganger selv) gir det snev av hvitvin jeg fornemmer, urteanslag i form av basilikum er nokk til stede, men tomatene kjenner jeg ikke. Uansett, dette er en llitt annerledes og riktig god ipa. Sikkert et utmerket følge til italienske lefser med tilbehør!

5.6

Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Shared can at Mi2 at Cardinal 21.08.17. Cloudy orange peach colour. Off-white head. Aroma of basil, other herbs, vegetables and white grapes. Similar taste, with carrots, white pepper and medium bitterness. Perhaps a hint of the fresh tomatoes that has been used.

6.2

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

330 ml can, Cardinal Pub & Bar, Stavanger. ABV is 5.3%. Hops are Chinook and Hallertauer Blanc. Brewed with tomatos, basil and lactose. Pink to peach coloured beer, cloudy, with a small pinkish off-white head. Aroma of fruit, fresh tomatos and basil. The flavour is fruity / citrussy, also notes of tomatos and basil. Moderate hops (35 IBU). Tastes better than it sounds. I am sure it is good with pizza, but also drinkable and refreshing on its own.

7.5

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Thank you for sharing Antwerp Untappd Crew! Sampled draft @ Swafff 2017! Tomato & Basilicum IPA, finally, lol. Hazy orange, off-white. Nose is indeed basilicum, basic big tomato, oregano, sweet orange,... Taste is weird basilicum, tomato, sweet, oregano, oily,... Lightly watery, soft carbonation. Hilarious, I liked it even if I suppose not perfect but could this have been done better?