Bombay Dazzler

Northern Monk Brew Co. in Leeds, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: Gateway Brewing (India)
Witbier Regular

Score

6.45

ABV: 4.8%

IBU: 12

Ticks: 42

Our take on the classic Belgian witbier riffs on the style's characteristic spice profile and takes it all the way back to the motherland of spices. The original recipe for Bombay Dazzler was developed as the world's first Anglo-Indian craft brewing collaboration between Northern Monk Brew Co. and Mumbai's Gateway Brewing Co. We continued refining the recipe with Bundobust to pair seamlessly with their renowned Indian vegan street food. As Bundobust grows their empire, we stepped up the game with Bombay Dazzler and brought it to the Core range where it belongs. As you gaze upon the dazzling label art by our Patron Drew Millward, focus your senses and savour the harmonious algorithm of ginger, cardamom and coriander with your favourite curry.

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c0axial (8156) ticked Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Tried on 14 Jan 2017 at 20:27

6.9

NilsAS (11763) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Lukt: Høy, gjær og hvete.
Utseende: Gyllen.
Skum/kullsyre: Tynt skum.
Smak: Høy og søtlig hvete.
Hvor: NMBCo True North Bar, Sandnes.
Medium: Tapp@150ml, ABV@4,8%, Når@20.12.2016

Tried from Draft on 20 Dec 2016 at 11:54

Solastalgic (4950) ticked Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Can. Paired with a spicy dhal. Good.

Tried from Can on 17 Dec 2016 at 19:38

6.5

Travlr (30174) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 4 | Overall - 6

Draft. Clear golden color, white head. Aroma has coriander, cardamon. Taste is mixed spice, hay, straw. Interesting.

Tried from Draft on 10 Jul 2016 at 21:42

6.4

Scopey (25220) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at the London Beer House. It pours cloudy light gold with a thick, foamy white head. The aroma is sweet and spicy, creaminess, banana sundae and chat latte. The taste is bitter - sweet, banana candy, cereal, spice, some acidity, tart citrus peel and straw with a dry finish. Medium body and moderate, foamy carbonation. Fun to try once, but I wouldn’t drink much of it.

Tried from Can on 01 Jul 2016 at 06:59

Olut (22183) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Keg @ Northern Monk Refrectory, Leeds. Golden ale with a small head, it’s only mildly spiced, and has a very drinkable texture for it.

Tried on 01 Jul 2016 at 06:00

6.9

Stuu (34178) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Keg at vdeep. Pours clear golden, nose is cardamom, cinnamon, toffee, floral, taste is similar.

Tried on 03 Jun 2016 at 09:51

yespr (55573) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

From tap. Pours hazy yellow with a small white head. Aroma is herbal and dry. Grassy. Spiced, soapy and herbal. Bitter, herbal and dry herbal finish.

Tried from Draft on 02 Jun 2016 at 10:18

6.8

Reubs (35701) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Tap@Taphouse, Copenhagen - fuzzy yellow pour with white head. Aroma and taste is fruity and yeasty, some lemon citric notes, light spice, dry fruity finish. ---Rated via Beer Buddy for iPhone

Tried from Draft on 01 Jun 2016 at 10:30

6.4

Ungstrup (52239) reviewed Bombay Dazzler from Northern Monk Brew Co. 9 years ago

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draft. A hazy golden beer with a yellowish head. The aroma has notes of coriander, lemongrass, pepper, and wheat. The flavor is sweet with notes of wheat, lemongrass, and cardemomme, leading to a dry finish.

Tried from Draft on 01 Jun 2016 at 05:40

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