Half Bastard
Nickel Brook Brewing Co. in Burlington, Ontario, Canada 🇨🇦
Stout Regular|
Score
6.50
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Packed with rich chocolate, light roast and sweet maltiness. This beer is incredibly smooth and drinkable.
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7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
VII cata ratebeer 12..02..2017. (r23). Lata 50 cl. Fcpref julio 2016. Lote ilegible. Suaves maltas tostados y ligeramente carbonizados con toques de cafés achicorias. Ligero amargo seco algo herbaceo final. Cuerpo ligero a medio no muy espeso y espumoso. Buena. Para repetir. 4.5 vol con bastante sabor.
Tried
on 24 Feb 2017
at 01:58
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Lata @VII Cata Ratebeer Asturias, 12/02/17. Color negro espuma beige, sabor torrefacto, regaliz, cacao, cuerpo ligero.
Tried
on 12 Feb 2017
at 12:52
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Can from the LCBO with 35 IBU. Dark brown colour, almost black, with a yellow-beige frothy head, decent retention and lacing. Molasses from the roasted malt and cocoa notes. Some nice vanilla too. Flavours of roasted malts with some mild coffee. The hops are present and nicely balanced the whole way. A little burnt wood in the finish. Quite a nice easy-drinking loaded stout.
Tried
from Can
on 09 Dec 2016
at 18:42
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Can from the LCBO shared in Japan. Pouring pitch black with a thick beige head it’s very smooth bodied with tons of roasty oats and velvety chocolate flavor. Much nicer than I was expecting and if it was regularly available where I was I could see this being a good drink and not think about it everyday stout.
Tried
from Can
on 07 Oct 2016
at 08:08
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
A deep dark brown stout with a very thin mocha head. In aroma, sweet fruity chocolate malt with light grassy hops, light vanilla, pleasant. In mouth, a nice sweet fruity chocolate malt with light grainy notes, light vanilla, light powdery character, pleasant. Cask at Caskapalooza Ottawa 2016.
Tried
from Cask
on 21 Aug 2016
at 15:15