Nickel Brook Brewing Co. Half Bastard

Half Bastard

 

Nickel Brook Brewing Co. in Burlington, Ontario, Canada 🇨🇦

  Stout Regular
Score
6.50
ABV: 5.3% IBU: 35 Ticks: 35
Packed with rich chocolate, light roast and sweet maltiness. This beer is incredibly smooth and drinkable.
 

Sign up to add a tick or review

Join Us


     Show


7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
355ml bottle. (4.5% ABV) Pours an opaque black with a large, frothy, long lasting, tan head that leaves curtains of lace. Aroma of roasted malt, dark chocolate, coffee and vanilla. Sweet flavour of roasted malt, dark chocolate, toffee, tobacco and a hint of vanilla with a dry, bitter coffee finish. Medium body with a watery texture and average carbonation. Pretty descent considering the low ABV.
Tried from Bottle on 07 Nov 2017 at 01:52

6.5/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
Canned, 473 ml at Svijet Piva. Courtesy of and shared with JFK10000 and rest of the guys. Pours black with medium beige head. Chocolate, some cocoa, sweet, some milk, low to medium carbonation. Bitterness in finish. Medium bodied.
Tried from Can at Svijet Piva on 25 Sep 2017 at 16:39

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Can [labels says 4.5%] brought from home, consumed on family holiday. Opaque brown color, medium sized light brown head. Aroma is malts, some coffee and chocolate. Taste malts, brown malts, coffee and some cocoa powder, sweetish milk chocolate, moderately bitter. Decent to medium body, suitable decent carbonation. I really like this beer. Incredibly flavorful especially for a 4.5% ABV beer. Very nice!
Tried from Can on 12 Sep 2017 at 13:22

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Can, 4.9% abv i think?! (thanks fatphil). Straight from the can. Aroma is roasty, malty. Flavor is sweet and bitter, roast, malt, coffee. Overall: good.
Tried from Can on 29 Jul 2017 at 11:00

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8
At libf 2017. Thnx to ships for sharing ! Pours lack, small grey head. Smell is roasty, bit sweet. Taste is dark malts , grainy, roast, chocolate. Ok.
Tried on 03 Jul 2017 at 11:05

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
From the tap at FOB, Rimini, Italy. Pours almost completely black with very low foam, cappuccino colored. Aroma is coffee and chocolate, delicate. Body is relatively dense, very smooth in the mouth, low carbonation. Taste has some sweetness, with a small final bitterish feeling, probably from roster malts. Finish is average.
Tried from Draft on 21 Jun 2017 at 13:28

6.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7
473 ml. can shared @ LIBF 2017. Black, little mocha head. Nose is mocha, soy sauce, nuts, empty, bark. Taste is grainy, low ashes, cheap chocolate, mocha, chicory coffee,.. Body is empty cheap chocolate, ashes, grainy,... Okay but not the most impressive with these notes, passable for the ABV I suppose.
Tried from Can on 06 Jun 2017 at 14:26

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Can sample @ LIBF’17, thanks 77ships for the share. Brune foncée, col beige. Arôme au nez un peu fin, stout classique avec rétro malté, fin chocolaté effet un peu pâle et léger houblon en amérisant. Palais est léger, café, grains concassés avec un petit rétro épicé, et grillé persistant. Amertume reste modérée et offre une bonne balance, plutôt noble par rapport au malt.
Tried from Can on 06 Jun 2017 at 04:37

5.8/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 6
Imported from my RateBeer account as Nickel Brook Half Bastard (by Nickel Brook Brewing Co.):
Aroma: 6/10, Appearance: 2/5, Taste: 6/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 2.9/5

5/VI/17 - 1Pt. can @ LIBF 2017 (Leuven) - BB: n/a (2017-743) Thanks to 77ships for sharing the can!

Clear dark brown beer, beige creamy irregular head, dissipates quickly. Aroma: coffee, pretty roasted, bit sweet, caramel. MF: ok carbon, medium body. Taste: very roasted, bitter, soft sweetness. Aftertaste: bitter, hoppy, very roasted.
Tried from Can on 05 Jun 2017 at 17:12

Tried on 01 Apr 2017 at 15:17