Sampled at BAB 2016. Thnx for sharing, everyone ! Pours clear blonde, small white head. Smell is peat, barbecue. Taste is peat, sweet, sweat, OK mf . Low carbo.

5th Feb 2016: 4th International Beer Swap at De Bierboom, Brugge. Large pour from bottle 64 of the 108 produced (there were four bottles for us to share). Cloudy golden pour with a huge dirty farmyard aroma and taste, a smouldering peat bog with rotting vegetables type of a beer. Not for me, but glad I got to try such a rare and ’interesting’ beer.

Sampled @ Bierfestival Brugge 2016.Thank you for sharing people! Hazy citrus little white head. Nose is huge medicinal peat & cooked vegetables and a dash of ammoniac to top it off (oh dear lord). Taste is spoiled green vegetables, brutal intense & excessive medicinal peat, zest, dash of ammoniac. Chemical, lively body. I dearly respect JorisPPattyn opinion but for me this is a huge no, this pretty much hurts, this beer is made of nightmares for me. I am getting even ammoniac in here which is not something I ever want to get. I love peated whiskey but experiments like this just don’t work for me. More power to the people who enjoy this but for me this is more chemical warfare & less something I would even consider drinkable.

Imported from my RateBeer account as Den Triest Golden Smoke Trippel (by Microbrouwerij Den Triest):
Aroma: 4/10, Appearance: 4/5, Taste: 4/10, Palate: 3/5, Overall: 6/20, MyTotalScore: 2.1/5

6/II/16 - 37.5cl bottle @ Brugs Bierfestival - BB: n/a (2016-131) Thanks to the Belgian ratebeer crew for sharing today's beers!

Cloudy orange to blond beer, creamy white head, pretty stable, bit adhesive. Aroma: lots of peat, very smoky, more peat, that's all there is to it. MF: soft to no carbon, medium body. Taste: lots of peat, band-aid, more peat, nothing else. Aftertaste: more of the same thing. Very unbalanced. Not a fan of all this peat, if it's not balanced by other stuff.