The Bruery Black Tuesday - Madeira Barrel-Aged

Black Tuesday - Madeira Barrel-Aged

 

The Bruery in Placentia, California, United States 🇺🇸

  Stout - Imperial Rotating Out of Production
Score
8.06
ABV: 19.6% IBU: - Ticks: 20
Black Tuesday - Madeira Barrel-Aged

This version of Black Tuesday spent 18 months developing in madeira barrels. If you've never tried madeira, it's typically sweet, fortified wine from Portugal. The barrel component is apparent as the nose is enveloped with peach notes, followed by dark roast and hints of caramel. The taste experience is similar with a semi-sweetness that highlights bright berry flavors, a strong imperial stout body, finishing with a firm tannic structure.
 

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8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle shared at Peders (massive thanks to Grant for this one) - pours very dark brown with a beige head. Dark sweet malty with opulent notes of chocolate, caramel and toffee sweetness, charred brown sugar, full bodied, madeira infused wooden accents into the lingering sweet malty finish. Lovely.
Tried from Bottle on 19 Mar 2019 at 19:00

8/10
EB. Great beer but it's getting a hint old.
Tried at Gyllene Korven on 27 Feb 2019 at 09:11

8/10
Rodzynki, melasa, czekolady troche, nieco ciemnych owocow, ciut orzechow? alko, slodkie ale bez przegiec, pijalne jak na %, klasa, 4.3+
Tried at Mikkeller Bar Warsaw on 23 Feb 2019 at 18:07

8.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Bottle @ two men strong- one ill - lost in Germany. Pours Black with a small head. Mocha, roast, Wood, coffee. Slick and vinous. Smooth.
Tried from Bottle on 20 Jul 2016 at 15:58

8.1/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 7.5
Bottle, thanks to Darrel. Very dark brown/near black pour with a smaller brown head. The aroma is strong and rich, sweet with a balanced influence from the barrel treatment. Spicy. Taste is sweet, but it brings in a dry woody element with light spice. Still lots of chocolate and vanilla sweetness going on too.
Tried from Bottle on 10 Jul 2016 at 09:24

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
750ml bottle thanks to darrel. Pours out black topped with a small brown head. Nose is big booze rich malts Madeira barrel sweetness. Taste is more of the booze rich malts Madeira barrel is great chocolate brown sugar. Wow this is great.
Tried from Bottle on 09 Jul 2016 at 21:26

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
De Grote Black Tuesday Tasting: 13 Versions. For all versions: 750 ml. bottles sampled. 2011 Black Tasting (4.1/5) vs. 2013 Black Tuesday (4.3/5). Neither were gushers unlike the 2012 I tried once before. Both pour very dark brown with some black, virtually no head in both cases. Some lone bubbles with the 2011, nothing at all with the 2013. Alcohol is huge in both cases, a touch lower in the 2011, some light oxidation & varnish notes in the 2011, thick bourbon, mocha,… Alcohol is even bigger in the nose with the 2013, harsh & brutal. Raw white spirit almost. More mocha, sweeter chocolates & very thick mocha in the nose in the 2013. 2011 carries some light oxidation in the taste, less raw, big burning alcohol in the finish but overall a bit muted, some weird notes here, leaves, varnish, touch oxidation, making this one the lesser one of the two. You also get hugely thick molasses, harsh bourbon,… Body is low carbonation & molasses, pure syrup. Booze is huge, in the 2013, vodka, raw spirit, burns, the taste is niches, thick syrup, more cacao, chocolate, sweet cacao nibs, not getting oxidation here, molasses, chocolate syrup. Same thick molasses. Overall a fun beer due to its extremity but it is also bit of a caricature, too excessive. Overall I am not crazy about it but I do like but it far from all that impressive. Winefication I (4.2/5) + Winefication II (4.4/5) (obtained in a trade with AdamChandler. Thx!) side-by-side. Winefication I pours a very deep red Bordeaux, little bubbles. Nose is quite strange, the two components seem to clash a bit here, molasses, mocha, sweet, umami, big roasted oak, soy sauce with thick dry sweet red wine, odd. Taste is huge oak, massive roast, wine character dominates, this one is a bit hard to describe for me, raisins, huge dry strong boozy red wine with huge church incense taste, dry, red grape skins, touch plastic, fruit punch,… Thick & dry. Very much a strong basic red wine with some components that clash a bit, interesting to say the least. Winefication II is hugely different, also massively wine-like but just a different wine. This one is a better wine, less conflict here just a supper thick wine. Pours a very dark red Bordeaux, little bubbles. Nose is light mocha but largely hugely vinous, lots of oak, dry red grapes. Taste is huge oak, lots of roast (very much as was the case with the I), lots of roasted barrel, interesting mix of licorices, wine leaves, wine ranks, red grape, huge dry red frape spins, light plastic, vinous, warming (strangely tasted about as strong as I despite the huge ABV difference),.. Very thick, weird, unique & interesting. Melange #1 (4.5/5).Very dark brown, solid mocha head. Nose is huge red wine, balsamic vinegar, very tart, puckering red fruit,… Not getting any Black Tuesday here. Taste is puckering sour red grapes, wine, faint glue, balsamic vinegar, pomegranate, sour cherries,… Very thick body & puckering. Lovely. Not getting any Black Tuesday here oddly & like it more than Oude Tart. Quite simple but also very nice. This should be the 3rd batch made. Melange #3 (3.8/5): Very dark brown with a deep red hue and no head. Nose is weird, almost a bit like Black Tuesday (dominates heavily) with something sourish (White Sap I suppose), glue, bourbon, heavy alcohol, glue, oak, lots of bourbon. Taste is weird, faintly sour vanilla, thick bourbon, boozy Black Tuesday, molasses, thick basic licorice, syrup,… Thick, boozy. Strange mix. Doesn’t fully work for me. Least favorite of the 13. Chocolate Rain 2013 (4.7/5): Very dark brown to black, only some bubbles as is usual. Nose is huge thick sweet mocha, milk chocolate, vanilla, sweet bourbon, thick candy, molasses, thick & sweet. Taste is huge vanilla, bourbon, warming, mocha, vanilla, cacao, sweet chocolate, molasses, thick, sweet. Awesome, this is the 3rd time I have this beer, still surprised by how well it really works. So much better than the base beer. Grey Monday (4.2/5): Black / brown, zero head as usual. Hugely alcoholic nose, syrup, mocha, molasses. Taste is hugely boozy, molasses, thick syrup, very straightforward & basic, mocha, exotic sugar. Very basic, body is alcohol & molasses. Second time I have this beer & I am still not getting the hazelnuts. This one is still a bit pointless for me. 2013 Mocha Wednesday (4.4/5): Black, dark brown with no head. Nose is weird charcoal, ashes, burned wood & hugely roasted espresso beans. Taste & smell carries so much more roast & coffee than I remember this one having. Taste is burned mocha, charred barrels, huge roasted espresso, molasses, charcoal, mocha, sugar & molasses sweetness in the back. Basic but nice, quite an interesting heavily roasted espresso tastes & charred barrels. Thick body as usual. Rum (4/5), Madeira (4.4/5) & Port BA (4.4/5) versions next to each other. First two look as expected, very dark brown, dash black with basically no head. Port one has very dark red hue. Rum is the least one, even less than the base beer. Kind of pointless since the rum is far too muted & doesn’t seem to add much, the base beer sort of drowns it out. Nose is sweet booze, mocha, very basic, pretty much Black Tuesday without bourbon, more sugar. Taste is boozy overly syrupy, barrel, big oak, very alcoholic, basic brown sugar, candy, mocha, roast, brown sugar. Okay but less than regular Black Tuesday & clearly lesser than Madeira or Port. Madeira: nose is hugely sweet mocha, sweet sugar, light complimentary barrel, sweet light red wine, faint red fruits. Taste is hugely sweet, spirit, coated in oak, old strong wine, huge brown sugar, vinous alcohol, sugar, oak, molasses. Thick chewy. Works rather well. Better than regular Black Tuesday & prob. my fav. of these 3 (Rum, Madeira & Port). Hard to choose between this one & port. Port: nose is huge red wine, massively so with strong alcohol, candy & lots of barrel. Taste is huge port, red wine, booze, light molasses, plenty of barrel, roast, oak, light chocolate, thick. Quite interesting & nice, also better than the regular one for me. Final one: Black Tuesday Reserve (4.6/5). Usual appearance. Nose is huge bourbon, warming, toffee, molasses, bourbon, boozy but oddly less so than the regular one, this is one is much rounder, chocolate, caramel, fruity even. Taste is vanilla, huge mocha, chocolate, overripe fruit, molasses, cereal, sugar, warming, syrupy, finish is heavily booze but the booze is in the back here as opposed to everywhere in the regular, barrel, oak, cacao, mocha. So much rounder, richer. Way better than expected, nice surprise, very big beer.
Tried from Bottle on 15 Nov 2015 at 09:29

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
No head; reddish-brown, opaque beer. Vanilla - Bourbon (?) nose, alcoholic. Seems drier than the usual Black Tuesday versions, indeed quite vinous, markedly old wine casks. Very well-bodied, viscous-slick, little carbonation, alcoholheat. Very good variation.
Tried from Cask on 15 Nov 2015 at 03:30

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle - Boozy barrel notes and roast malts. Deep jet black with a beige head. Boozy syrup, chocolate sweetness and a touch of soy. So much booze and barrel, you lose any Madeira notes.
Tried from Bottle on 04 May 2015 at 16:06

8.4/10 Appearance 6 Aroma 8 Flavor 8 Texture 10 Overall 9.5
Bottle thanks to Lee. Pours a very dark brown with small beige head. The aroma is strong booze, wood, chocolate, dark fruit. Thick mouth, molasses, very sweet, wood, dark chocolate, boozy, really enjoyed this one.
Tried from Bottle on 12 Apr 2015 at 14:38