Flarra på Wilhelmshill! Tusen tack Patte som fick med dig den här från Peders! Doftar plommon o russin o fatlagring. Smaken balanserad med perfekt kolsyra med massor av plommon o mjuk avslutning med känslan av fatlagringen. Riktigt njutbart!

Flarra slutet på stor ölprovning wilhemshill med ölsommelieren .Vi testat 3 nya Dipor från sverige tidigare som var så dåliga så vi fick hälla ut . Sista var från Brewski som tyvär misslyckas ofta med sina Dipor men lyckas med sina festivaler .Ja nog om detta. Denna öl åhhhh plommon , lite torr choklad , madeira och lite svag ekighet . jättegod

Poured from a 2014 vintage, 750 ml bottle. Aroma is fairly malt forward with lots of roast notes and some tobacco and leather. Lighter chocolate and molasses notes. Fairly fruity with lots of Madeira notes as well as some prune, cherry and date notes. Medium light alcohol notes. Hints of oak. Pours jet black with a medium small, fairly thin, mocha head that recedes quickly to the edges and disappears. No lacing and sheets of alcohol. Flavor is very sweet with lots of chocolate, treacle, dark caramel and toffee, and quite a bit of roast. Less tobacco and leather than in the aroma but it's a bit present. Moderate bitterness and high alcohol notes. Moderately strong Madeira notes with lighter notes of dark fruit. Hints of oak. Mouthfeel is full bodied, but not pastry style with medium carbonation. Low astringency and moderately high alcohol notes. Overall, a solid beer even after all these years. The aroma is starting to show oxidation with the dark fruit, tobacco and leather, but the flavor is still very fresh. Big alcohol notes, but the big malt notes help carry it.

This might put me to bed!

ore Black Tuesday! More boozyness. This one is pretty sweet, of course, and the madeira comes through nicely. Very warming and rich, maybe a tad too hot but the fruityness adds some depth. Fun to try, as most BTs.

750 ml bottle from Adamchandler! 2014 vintage. Aroma of dark chocolate, red grapes, soft oak. The flavor is a reflection of fortified wine, richer chocolate, cherry skins, oak. Alcohol is not forward but still here. I mean, fresh this would be hard to drink. At 6 years old it is now drinkable!

75CL Acquired from RS. Split 3 ways. Been holding this 2014 for WAYYY too long. Pitch black (duh). no head. the aroma is semi-bland. wine? sure, not insane woody, grape, wine. oooh wow. this is delicious. LOADS of wine, it's sweet, dessert wine, a slightly moldy barrel flavor with caramel, oily, silky smooth, THIS is a sipping beer. it's depth is great. It's everything great about BT with this refined dessert wine depth. Love it. Needs WAY more aroma.

Bottle 750ml. shared @ Peders - Pisserendens ølkælder, Sankt Peders Stræde 31, 1453 Copenhagen, Denmark.[ As The Bruery Black Tuesday (Madeira Wine Barrel Aged) ].[ Courtesy of Grant & Co Big Thanks ].Dark dark brown colour with virtually no head. Aroma is heavy malty, roasted, dark malt, dark fruit, dark dried fruit, figs, raisin, alcohol, barrel - dark dried fruit. Flavor is light heavy sweet with a long long duration, dark fruit, raisin, alcohol, dark malt, warming, madeira infused wood - barrel. Body is medium to full, texture is oily, carbonation is soft to flat, finish feel is warming and light alcoholic. [20190317] 9-3-8-4-17