Pope's Yard Brewery Keeping Porter

Keeping Porter

 

Pope's Yard Brewery in Hemel Hempstead, Hertfordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Sour / Wild Beer Regular
Score
6.39
ABV: 10.9% IBU: - Ticks: 16
Brettanomyces ale aged for over a year. Strong in aroma, flavour and gravity. Leather, fruit, loads of farmyard funk and a hint of sour. A shock to the system. You may not be ready for this beer.
 

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8.5
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 9

Cask @ Carnivale Brettanomyces 2014. Almost black. Roast, coffee, lots of caramel. Buis,man. Soft sour roast flavor. Buisman, caramel, leathery notes. Malty sweet. Toffee. Amazing complexity. Sharp sourish aftertaste. Well hidden alcohol Cask @ Carnivale Brettanomyces 2015, 2 years old. Dark brown color. Matured fruit in the aroma and flavor. Roasty soft bretty notes. Vinous with a hint of salt. Very low on carbon. Full bodied, sweet, toffee, very well rounded, immense complexity.

Tried from Cask on 26 Aug 2019 at 12:05


5.9
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle shared at Cotteridge convention 05/03/2016. Thanks to Leighton and myself. A clear reddy mahogany brown coloured pour with a halo of off white head. Aroma is funky, shoe leather, wet dog, funky. Flavour is composed of brown sugar, hint of leather, brown sugars, bretty funk and pineapple. Brown bread and berries. Weird beer.

Tried from Bottle on 03 Jul 2017 at 15:37


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Bottle split at CCii, thanks to Fergoose, 05/03/16. Black with a decent tan cap. Nose is tangy dark fruits, light smoke, chocolate, taste berry, wood must. Taste comprises fruit cake on the turn, spice, cherry skins, Brett tickle, fruit balsam character. Medium bodied, fine carbonation, light acidic rise in the close. Drinkable sour but doesn’t deliver much in the way of complexity when considering the ABV.

Tried from Bottle on 07 May 2016 at 03:33


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Bottle. Cotteridge Beano v2. Notes are pretty ropey by now. The bit I can make out says, "gravy". 2.8. I’ll have to sort this note making out...

Tried from Bottle on 29 Mar 2016 at 14:54


6

Tried on 16 Mar 2016 at 18:13


5
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 5

Bottle thanks to Leighton & Fergus at the 2016 Cotteridge Convention. It pours darkest brown - black with a medium dirty beige head. The aroma is tangy, earthy, vinous, Granny Smith apple, treacle and toasted sugars. The taste is crisp, tart, earthy, woody, tangy action, chewy malt, Eccles cake, tangy lactic notes and hot salty cheese. Medium body and moderate carbonation. Once I noticed the halloumi like character to this it ruined it for me. Balance isn’t there. Not great....

Tried from Bottle on 16 Mar 2016 at 15:03


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle at CWC II; dark chestnut brown pour with a bubbly tan head, aroma has sour action along with some dark roast malts, taste has dark fruits, some roast, sour fruits, a hint of coffee, ok.

Tried from Bottle on 10 Mar 2016 at 02:42


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle shared at the Cotteridge Convention - 2016 edition. This contribution came from Fergus and me. Pours clear, reddish brown with a creamy, tan head. The nose has light tang, some earth, vague toasted malts. Medium to heavy sweet flavour, with light caramel, leather, earth and brown sugar. Medium bodied with average carbonation. Lightly warming on the finish, very sugary, with restrained funk. Not bad overall, but a bit too sweet.

Tried from Bottle on 07 Mar 2016 at 03:01


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

tried at Cotteridge Wines, 2. Black colour with a small off white head. Aroma is malty and fruity, taste has liquorice and a touch tart, medium bitter.

Tried on 06 Mar 2016 at 10:08


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7

(Cask at In De Wildeman, Amsterdam, 29 Aug 2015) Black colour with brief, foamy, beige head. Malty, roasted nose with funky brett, soy sauce, liquorice, oak wood and a touch of vinegar. Malty, roasted taste with notes of coffee, oak wood, brett, vinegar, a touch of whisky, liquorice and a finish with a mild bitterness and a generous sourness. Full body, with a touch of sweetness. Strong brett character, quite sour. Really odd, and something of an acquired taste. But a nice one.

Tried from Cask on 28 Oct 2015 at 15:12