330ml can from Dan Murphy’s, Mosman. Poured a mostly clear yellow golden colour with a mostly lasting frothy white head. The aroma is grainy malt, light lemon citrus. The flavour is moderate bitter, light sweet, with light, crisp, fresh, light lemon citrus, light grassy hop bitter palate. Medium bodied with average carbonation.

Schooner on tap at Young & Jackson, Melbourne. Amber beer with a thin white head. Slight haze, light carbonation. Faint fruity nose. Clean and crisp, very refreshing. Light body and short sharp finish make it a bit forgettable. Good quencher though.

Can. Gold with a white head. Aroma is crackery and a little husky with light peach and vague citrus. A little too fizz for me. Light bodied. You can tell there is something a tad odd about the malt - it's a little gummy - but it 's not objectionable at all and has a pleasant hint of nuts about it. Some orange and spices at the tentatively bitter finish. This decent beer must be manna for people with coeliac disease.

330ml can from Oak Barrel, Sydney. Yellow golden colour, bubbly white foam head and aroma of tropical fruity, citrus. Taste is malt, caramel, with tangy citrus, pine and light resiny hop bitterness. Thin mouthfeel, light bodied, soft to medium carbonation, dry tangy bitter finish. Quite drinkable.