Mild hefiger Antrunk, wenig nach Kräutern. Im Mittelteil trocken und metallern werdend, kaum noch Aromen, langweilig. 12/9/7/6//6

The amber in this series, with a yellowish white, mousse-like head and a kind of dirty, brownish amber colour, due to the yeast divided over the beer even after careful pouring - usually a bad omen in any type of bottle-conditioned ale that is not deliberately trying to be cloudy (like a Weizen). The nose gets caramel malt, walnut, apple, rhubarb, melon but also two chemicals that testify brewing faults, namely DMS (red cabbage) and H2S (rotten egg) - not very inviting, to say the least, and probably related to the brownish hue hanging over the beer. Taste a bready malty, yeasty and fruity, but also cardboard and quickly becoming sourish, as was to be expected - the beer is clearly infected. Ends in a kind of citric acidity with little hops. A beer teaming with brewing errors and in that sense an obvious failure.