Coffee Stout
Phillips Brewing and Malting Co. in Victoria, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured Regular Out of Production|
Score
5.51
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Brewed with 2% Jazz coffee. Formerly known as Espresso Stout.
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4/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
341mL bottle, pour a dark brown with a small beige head. Aroma of coffee, light roast, not much else. Flavour of very light roasted coffee, light roasted and some metallic notes. Very light-bodied and watery - maybe the most watered down stout I've ever head, if you can even call this a stout. Pretty piss poor.
Tried
from Bottle
on 31 May 2012
at 00:06
3.9/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Bottle; eye: burgundy, no head; nose: light taste of roasted malt, vegetables, olive oil; mouth: light roasting, thin, thin, thin, mildly acrid, light bitterness FRANÇAIS Bouteille; oeil : bourgogne, pas de mousse; nez : légère torréfaction, légumes, olive; bouche : légère torréfaction, mince, mince, mince, moyennement âcre, légère amertume
Tried
from Bottle
on 02 Feb 2007
at 20:05
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A deep brown stout with a thin off white head. Light coffee aroma with notes of olives amd cold coffee. In mouth, a nice coffee malt with bitter chocolate, a bit thin in mouth. Bottle from Ian. Nov. 3 tasting at Marc’s.
Tried
from Bottle
on 24 Nov 2006
at 18:07
3.8/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 3
A complete disappointment, with a thin body, low carbonation and no noticeable hops
Tried
on 22 Jan 2004
at 23:39
5.9/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 5.5
Almost black no head. Coffee evident, but the flavor profile is rather flat. A bit watery and not round enough.
Tried
on 30 Jun 2003
at 12:29
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
I did not like the old Espresso Stout, but let’s give the new version a try. 2% Jazz is one of the most reputable coffee shops in Victoria, although I haven’t personally been there to verify its reputation. Dark brown body. Massive coffee aroma has a lot of chocolate character. The body has improved only slightly - it’s still a bit thin. This causes the coffee character to be more like a lame-o drip, which is too bad. There isn’t much character. The roast and chocolate make it more fun than the old stuff, but it’s still not really going to convert me.
Tried
on 24 Jan 2003
at 18:30
5/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5
fast fading head. Faintly roasted nose and taste. Too thin for stout........
Tried
on 25 Nov 2002
at 13:11